Mary El-Baz:Flavoring with Culinary Herbs : Tips, Recipes, and Cultivation
- Paperback 2005, ISBN: 0595379362
[EAN: 9780595379361], Neubuch, [PU: Iuniverse], COOKING / METHODS GENERAL, nach der Bestellung gedruckt Neuware -Add some 'aroma therapy' to your everyday and special dishes by seasoning … More...
[EAN: 9780595379361], Neubuch, [PU: Iuniverse], COOKING / METHODS GENERAL, nach der Bestellung gedruckt Neuware -Add some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with pungent rosemary or subtle chervil, your meals are sure to tantalize when you use the cooking and flavoring tips in Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation. Learn which herbs are considered pungent, strongly accented, or harmoniously mix well with others, and how each blends with certain foods to enhance flavor. Delicious recipes not only feature the various combinations of delicate and appetizing herb flavors and the foods with which they blend, but also those for herb butters, seasoning blends, cordials, and jellies. To extend your cooking pleasure with culinary herbs, Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation includes tips on cultivating herbs in your garden or indoors, and preserving the herbs for use year-round. Author Mary El-Baz offers savory recipes for cooking with pungent, strongly accented, and harmonious blending herbs- Pungent: Rosemary Chicken in Mushroom Sauce \\* Stuffed Mushrooms with Sage \\* Ham and Bean Soup Strongly Accented: Tomato-Basil-Mozzarella Salad \\* Thai Shrimp with Pasta \\* Lemon-Coriander Tea Cookies \\* Dill Batter Bread \\* Moroccan Mint Tea \\* Tarragon Turkey Breast \\* Soft Cheese Spread with Thyme Mixers: Chervil Pesto Spread \\* Parsley Crumb-Topped Tomatoes \\* Grilled Pork Chops with Summer Savory-Mustard Marinade \\* Herbed Angel Hair Pasta \\* Multi-Purpose Beef Seasoning Blend 84 , Books<
| | AbeBooks.deAHA-BUCH GmbH, Einbeck, Germany [51283250] [Rating: 5 (von 5)] NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) Details... |
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
SAMPLE
Mary El-Baz:Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation (Paperback)
- Paperback 2005, ISBN: 0595379362
[EAN: 9780595379361], Libro nuovo, [SC: 0.57], [PU: iUniverse, United States], Language: English. Brand new Book. Add some 'aroma therapy' to your everyday and special dishes by seasoning… More...
[EAN: 9780595379361], Libro nuovo, [SC: 0.57], [PU: iUniverse, United States], Language: English. Brand new Book. Add some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with pungent rosemary or subtle chervil, your meals are sure to tantalize when you use the cooking and flavoring tips in Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation. Learn which herbs are considered pungent, strongly accented, or harmoniously mix well with others, and how each blends with certain foods to enhance flavor. Delicious recipes not only feature the various combinations of delicate and appetizing herb flavors and the foods with which they blend, but also those for herb butters, seasoning blends, cordials, and jellies. To extend your cooking pleasure with culinary herbs, Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation includes tips on cultivating herbs in your garden or indoors, and preserving the herbs for use year-round. Author Mary El-Baz offers savory recipes for cooking with pungent, strongly accented, and harmonious blending herbs- Pungent: Rosemary Chicken in Mushroom Sauce * Stuffed Mushrooms with Sage * Ham and Bean Soup Strongly Accented: Tomato-Basil-Mozzarella Salad * Thai Shrimp with Pasta * Lemon-Coriander Tea Cookies * Dill Batter Bread * Moroccan Mint Tea * Tarragon Turkey Breast * Soft Cheese Spread with Thyme Mixers: Chervil Pesto Spread * Parsley Crumb-Topped Tomatoes * Grilled Pork Chops with Summer Savory-Mustard Marinade * Herbed Angel Hair Pasta * Multi-Purpose Beef Seasoning Blend, Books<
| | AbeBooks.itThe Book Depository, London, United Kingdom [54837791] [Rating: 5 (su 5)] NEW BOOK. Shipping costs: EUR 0.57 Details... |
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Flavoring with Culinary Herbs Paperback | Indigo Chapters
- new bookISBN: 9780595379361
Add some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with pungent rosemary or subtle chervil, your meal… More...
Add some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with pungent rosemary or subtle chervil, your meals are sure to tantalize when you use the cooking and flavoring tips in "Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation." Learn which herbs are considered pungent, strongly accented, or harmoniously mix well with others, and how each blends with certain foods to enhance flavor. Delicious recipes not only feature the various combinations of delicate and appetizing herb flavors and the foods with which they blend, but also those for herb butters, seasoning blends, cordials, and jellies. To extend your cooking pleasure with culinary herbs, "Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation" includes tips on cultivating herbs in your garden or indoors, and preserving the herbs for use year-round. Author Mary El-Baz offers savory recipes for cooking with pungent, strongly accented, and harmonious blending herbs- Pungent: Rosemary Chicken in Mushroom Sauce * Stuffed Mushrooms with Sage * Ham and Bean Soup Strongly Accented: Tomato-Basil-Mozzarella Salad * Thai Shrimp with Pasta * Lemon-Coriander Tea Cookies * Dill Batter Bread * Moroccan Mint Tea * Tarragon Turkey Breast * Soft Cheese Spread with Thyme Mixers: Chervil Pesto Spread * Parsley Crumb-Topped Tomatoes * Grilled Pork Chops with Summer Savory-Mustard Marinade * Herbed Angel Hair Pasta * Multi-Purpose Beef Seasoning Blend | Flavoring with Culinary Herbs Paperback | Indigo Chapters Books > Cookbooks > Cooking Methods P10171, Iuniverse<
| | Indigo.canew in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation
- new bookISBN: 9780595379361
Add some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with pungent rosemary or subtle chervil, your meal… More...
Add some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with pungent rosemary or subtle chervil, your meals are sure to tantalize when you use the cooking and flavoring tips in "Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation." Learn which herbs are considered pungent, strongly accented, or harmoniously mix well with others, and how each blends with certain foods to enhance flavor. Delicious recipes not only feature the various combinations of delicate and appetizing herb flavors and the foods with which they blend, but also those for herb butters, seasoning blends, cordials, and jellies. To extend your cooking pleasure with culinary herbs, "Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation" includes tips on cultivating herbs in your garden or indoors, and preserving the herbs for use year-round. Author Mary El-Baz offers savory recipes for cooking with pungent, strongly accented, and harmonious blending herbs- Pungent: Rosemary Chicken in Mushroom Sauce * Stuffed Mushrooms with Sage * Ham and Bean Soup Strongly Accented: Tomato-Basil-Mozzarella Salad * Thai Shrimp with Pasta * Lemon-Coriander Tea Cookies * Dill Batter Bread * Moroccan Mint Tea * Tarragon Turkey Breast * Soft Cheese Spread with Thyme Mixers: Chervil Pesto Spread * Parsley Crumb-Topped Tomatoes * Grilled Pork Chops with Summer Savory-Mustard Marinade * Herbed Angel Hair Pasta * Multi-Purpose Beef Seasoning Blend Books > Cookbooks > Cooking Methods List_Books, [PU: Authors Choice Press; Writers Club Press]<
| | Indigo.canew in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Flavoring with Culinary Herbs
- new bookISBN: 9780595379361
Author Mary El-Baz offers savory recipes for cooking with pungent, strongly accented, and harmonious blending herbs- Pungent: Rosemary Chicken in Mushroom Sauce * Stuffed Mushrooms with S… More...
Author Mary El-Baz offers savory recipes for cooking with pungent, strongly accented, and harmonious blending herbs- Pungent: Rosemary Chicken in Mushroom Sauce * Stuffed Mushrooms with Sage * Ham and Bean Soup Strongly Accented: Tomato-Basil-Mozzarella Salad * Thai Shrimp with Pasta * Lemon-Coriander Tea Cookies * Dill Batter Bread * Moroccan Mint Tea * Tarragon Turkey Breast * Soft Cheese Spread with Thyme Mixers: Chervil Pesto Spread * Parsley Crumb-Topped Tomatoes * Grilled Pork Chops with Summer Savory-Mustard Marinade * Herbed Angel Hair Pasta * Multi-Purpose Beef Seasoning Blend Books, [PU: Authors Choice Press; Writers Club Press]<
| | wordery.comNr. 9780595379361. Shipping costs:, , zzgl. Versandkosten., plus shipping costs Details... |
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.