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Ken Charney:

The Bold Vegetarian Chef: Adventures in Flavour with Soy, Beans, Vegetables & Grains - hardcover

2002, ISBN: 9780471212782

John Wiley & Sons, USA, 2002. First Edition. Hardcover. Very Good Condition/Very Good. Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? No… More...

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Ken Charney:

The Bold Vegetarian Chef: Adventures in Flavour with Soy, Beans, Vegetables & Grains - hardcover

2002, ISBN: 9780471212782

John Wiley & Sons, USA, 2002. First Edition. Hardcover. Very Good Condition/Very Good. Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not an… More...

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Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables, and Grains by Ken Charney - Ken Charney
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Ken Charney:
Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables, and Grains by Ken Charney - used book

ISBN: 9780471212782

Adventures in Flavor with Soy, Beans, Vegetables, and Grains Youthful, exciting, and tickling the palate with flavor, West Coast vegetarian chef Ken Charney offers his lively take on vege… More...

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Ken Charney:
The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains - hardcover

ISBN: 9780471212782

Wiley. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… More...

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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains - Charney, Ken
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Charney, Ken:
The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains - used book

ISBN: 9780471212782

Hardcover book. 313 pages. Published by John Wiley & Sons Media > Book, [PU: Wiley]

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The Bold Vegetarian Chef: Adventures in Flavor With Soy, Beans, Vegetables, and Grains
Author:
Title:
ISBN:

0471212784


Discover the secrets of lively vegetarian cuisine <P>Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You&#146; ll learn the secrets behind such irresistible delights as: <UL> <LI>Savory scrambles, burgers, and sandwiches</LI> <LI>Tasty tofu and tempeh</LI> <LI>Comfort carbos&#150; pasta, polenta, and risotto</LI> <LI>bold and beautiful beans</LI> <LI>The wonderful wheat meat: seitan </LI> <LI>Crisp salads and a slew of side dishes</LI> <LI>Delectable, dreamy desserts</LI></UL> <P>You&#146; ll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations&#150; bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.

Details of the book - The Bold Vegetarian Chef: Adventures in Flavor With Soy, Beans, Vegetables, and Grains


EAN (ISBN-13): 9780471212782
ISBN (ISBN-10): 0471212784
Hardcover
Publishing year: 2002
Publisher: Wiley

Book in our database since 2007-06-03T23:53:59-04:00 (New York)
Detail page last modified on 2023-10-17T01:45:31-04:00 (New York)
ISBN/EAN: 0471212784

ISBN - alternate spelling:
0-471-21278-4, 978-0-471-21278-2
Alternate spelling and related search-keywords:
Book author: charney
Book title: vegetables, grains, soy, when are bold, chef, vegetarian

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