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1
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers Jeff B. Katz Author
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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers Jeff B. Katz Author - new book

ISBN: 9780471136989

A complete blueprint for all types of restaurantdevelopment—from concept through construction Whether you are planning a small neighborhood bistro or anexpansive hotel eatery, Resta… More...

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Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers by Jeff B. Katz - Jeff B. Katz
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Jeff B. Katz:

Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers by Jeff B. Katz - used book

ISBN: 9780471136989

A complete blueprint for all types of restaurant development--from concept through construction Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaur… More...

used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs
3
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Katz, Jeff B:
Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers - Paperback

1989

ISBN: 9780471136989

London: International Correspondence Schools. Minor wear to boards with rubbing to spine ends. . Good. Soft cover. 1924., International Correspondence Schools, 1924, 2.5, Penguin Books/Ar… More...

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Katz, Jeff B.:
Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers - Paperback

1997, ISBN: 0471136980

[EAN: 9780471136989], Gebraucht, guter Zustand, [SC: 8.65], [PU: Wiley & Sons, Incorporated, John], Former library book; may include library markings. Used book that is in clean, average … More...

NOT NEW BOOK. Shipping costs: EUR 8.65 Better World Books, Mishawaka, IN, U.S.A. [51315977] [Rating: 5 (von 5)]
5
Restaurant Planning, Design, and Construction - Jeff B. Katz
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Jeff B. Katz:
Restaurant Planning, Design, and Construction - Paperback

1997, ISBN: 9780471136989

A Survival Manual for Owners, Operators, and Developers, Buch, Softcover, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 1997

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Details of the book
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers Jeff B. Katz Author

For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction.

Details of the book - Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers Jeff B. Katz Author


EAN (ISBN-13): 9780471136989
ISBN (ISBN-10): 0471136980
Hardcover
Paperback
Publishing year: 1996
Publisher: Wiley Core >1 >T
264 Pages
Weight: 0,467 kg
Language: eng/Englisch

Book in our database since 2007-09-26T02:17:20-04:00 (New York)
Detail page last modified on 2024-02-19T04:44:35-05:00 (New York)
ISBN/EAN: 0471136980

ISBN - alternate spelling:
0-471-13698-0, 978-0-471-13698-9
Alternate spelling and related search-keywords:
Book author: katz
Book title: restaurant planning design construction survival manual for owners operators developers, manual design and construction, survival through design, hospitality


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2900471136988 Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers (Jeff B. Katz)


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