2011, ISBN: 9780393065268
Hardcover
Norton & Company, Gebundene Ausgabe, Auflage: 1, 592 Seiten, Publiziert: 2011-11-01T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780393065268, 1.85 kg, Verkaufsrang: 1617801, Freizeit… More...
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2011, ISBN: 9780393065268
Hardcover
Norton & Company, Gebundene Ausgabe, Auflage: 1, 592 Seiten, Publiziert: 2011-11-01T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780393065268, 1.85 kg, Verkaufsrang: 1617801, Freizeit… More...
Amazon.de (Intern... |
2011, ISBN: 9780393065268
Hardcover
Norton & Company, Gebundene Ausgabe, Auflage: 1, 592 Seiten, Publiziert: 2011-11-01T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780393065268, 1.85 kg, Verkaufsrang: 1617801, Freizeit… More...
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2011, ISBN: 039306526X
[EAN: 9780393065268], Neubuch, [PU: WW Norton & Co], COOKING WINE METHODS GENERAL COURSES & DISHES, Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of t… More...
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2011, ISBN: 039306526X
[EAN: 9780393065268], Gebraucht, guter Zustand, [PU: W. W. Norton & Company], Signs of wear and consistent use., Books
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2011, ISBN: 9780393065268
Hardcover
Norton & Company, Gebundene Ausgabe, Auflage: 1, 592 Seiten, Publiziert: 2011-11-01T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780393065268, 1.85 kg, Verkaufsrang: 1617801, Freizeit… More...
2011, ISBN: 9780393065268
Hardcover
Norton & Company, Gebundene Ausgabe, Auflage: 1, 592 Seiten, Publiziert: 2011-11-01T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780393065268, 1.85 kg, Verkaufsrang: 1617801, Freizeit… More...
2011
ISBN: 9780393065268
Hardcover
Norton & Company, Gebundene Ausgabe, Auflage: 1, 592 Seiten, Publiziert: 2011-11-01T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780393065268, 1.85 kg, Verkaufsrang: 1617801, Freizeit… More...
2011, ISBN: 039306526X
[EAN: 9780393065268], Neubuch, [PU: WW Norton & Co], COOKING WINE METHODS GENERAL COURSES & DISHES, Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of t… More...
2011, ISBN: 039306526X
[EAN: 9780393065268], Gebraucht, guter Zustand, [PU: W. W. Norton & Company], Signs of wear and consistent use., Books
Bibliographic data of the best matching book
Author: | |
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A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you. 150 full-color illustrationsDetails of the book - All about Roasting: A New Approach to a Classic Art
EAN (ISBN-13): 9780393065268
ISBN (ISBN-10): 039306526X
Hardcover
Publishing year: 2011
Publisher: Norton & Company
592 Pages
Weight: 1,846 kg
Language: Englisch
Book in our database since 2009-11-28T04:00:05-05:00 (New York)
Detail page last modified on 2024-04-24T06:55:01-04:00 (New York)
ISBN/EAN: 039306526X
ISBN - alternate spelling:
0-393-06526-X, 978-0-393-06526-8
Alternate spelling and related search-keywords:
Book author: bacon, stevens, gaiser, quentin, molly
Book title: all about, art about art, roasting
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