ISBN: 9780135019344
Test Prep Managefirst Food Production . National Restaurant Association, Books, Business and Finance, Industries and Professions, Test Prep Managefirst Food Production Books>Business and … More...
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2008, ISBN: 9780135019344
Prentice Hall, 2008-10-24. 1. Paperback. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service., Prentice Hall, 2008-10-24
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2008, ISBN: 0135019346, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Prentice Hall, 55 Seiten, L=221mm, B=147mm, H=10mm, Gew.=91gr, [GR: I-T1 - Textbooks], Kartoniert/Broschiert
Buchgeier.com Lieferbar binnen 4-6 Wochen (Besorgungstitel) Shipping costs:Versandkostenfrei innerhalb der BRD Details... |
ISBN: 9780135019344
Test Prep Managefirst Food Production . National Restaurant Association, Books, Business and Finance, Industries and Professions, Test Prep Managefirst Food Production Books>Business and … More...
2008, ISBN: 9780135019344
Prentice Hall, 2008-10-24. 1. Paperback. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service., Prentice Hall, 2008-10-24
2008
ISBN: 0135019346
Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Prentice Hall, 55 Seiten, L=221mm, B=147mm, H=10mm, Gew.=91gr, [GR: I-T1 - Textbooks], Kartoniert/Broschiert
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Details of the book - Food Production: Exam Prep Guide
EAN (ISBN-13): 9780135019344
ISBN (ISBN-10): 0135019346
Paperback
Publishing year: 2008
Publisher: Prentice Hall
55 Pages
Weight: 0,091 kg
Language: eng/Englisch
Book in our database since 2010-11-28T02:28:15-05:00 (New York)
Detail page last modified on 2017-03-22T08:25:06-04:00 (New York)
ISBN/EAN: 0135019346
ISBN - alternate spelling:
0-13-501934-6, 978-0-13-501934-4
Alternate spelling and related search-keywords:
Book title: food production
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