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Internationaler Buchtitel. In englischer Sprache. Verlag: ADDISON WESLEY PUB CO INC, [GR: 27200 - TB/Erziehung/Bildung/Unterricht], [SW: - Textbooks], Kartoniert/Broschiert
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2006, ISBN: 0132399180
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ISBN: 0132399180
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2006, ISBN: 9780132399180
Buch, Softcover, [PU: Addison Wesley Longman], Addison Wesley Longman, 2006
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2006, ISBN: 9780132399180
Softcover, Buch, [PU: Addison Wesley Longman]
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2006, ISBN: 0132399180, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: ADDISON WESLEY PUB CO INC, [GR: 27200 - TB/Erziehung/Bildung/Unterricht], [SW: - Textbooks], Kartoniert/Broschiert
2006, ISBN: 0132399180
[EAN: 9780132399180], Used, good, [PU: Addison Wesley Longman], 0132399180, Books
ISBN: 0132399180
[EAN: 9780132399180], Used, good, [PU: Addison Wesley Longman], 0132399180
2006, ISBN: 9780132399180
Buch, Softcover, [PU: Addison Wesley Longman], Addison Wesley Longman, 2006
2006, ISBN: 9780132399180
Softcover, Buch, [PU: Addison Wesley Longman]
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Details of the book - Culinary Fundamentals & Cost Genie CD Pkg
EAN (ISBN-13): 9780132399180
ISBN (ISBN-10): 0132399180
Paperback
Publishing year: 2006
Publisher: Addison Wesley Longman
Language: eng/Englisch
Book in our database since 2009-06-22T12:17:44-04:00 (New York)
Detail page last modified on 2023-06-27T09:52:47-04:00 (New York)
ISBN/EAN: 0132399180
ISBN - alternate spelling:
0-13-239918-0, 978-0-13-239918-0
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