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Controling Foodservice Costs Competency Guide - National Restaurant Association Staff
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Controling Foodservice Costs Competency Guide - used book

ISBN: 9780131589124

by National Restaurant Association Educatio | Paperbac, Publisher: Pearson College Div. Pages: 196. They are not actual photos of the physical item for sale and should not be relied upon … More...

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Controlling Foodservice Costs : Competency Guide - National Restaurant Association Staff
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National Restaurant Association Staff:

Controlling Foodservice Costs : Competency Guide - used book

ISBN: 0131589121

Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An exam prep guide is available for… More...

  - used. Shipping costs:zzgl. Versandkosten., plus shipping costs
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3
Controlling Foodservice Costs- With Exam Voucher - National Restaurant Association
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Controlling Foodservice Costs- With Exam Voucher - used book

ISBN: 9780131589124

Excellent Marketplace listings for "Controlling Foodservice Costs- With Exam Voucher" by National Restaurant Association starting as low as $3.74! 9780131589124,0131589121,controlling,foo… More...

Shipping to USA only! Business & Economics > Hospitality & Recreation > Hotel & Restaurant Management > Restaurant Management. Shipping costs: EUR 4.36
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4
ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code - National Restaurant Association
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National Restaurant Association:
ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code - Paperback

2006, ISBN: 0131589121

[EAN: 9780131589124], Used, good, [PU: Pearson 2006-12-28], Item is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts including access… More...

NOT NEW BOOK. Shipping costs:Free shipping. (EUR 0.00) LowKeyBooks, Sumas, WA, U.S.A. [65875000] [Rating: 5 (of 5)]
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MANAGEFIRST: CONTROLLING FOODSER - National Restaurant Association Educatio
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National Restaurant Association Educatio:
MANAGEFIRST: CONTROLLING FOODSER - Paperback

2006, ISBN: 0131589121

[EAN: 9780131589124], New book, [PU: Pearson College Div], New. In shrink wrap. Looks like an interesting title!, Books

NEW BOOK. Shipping costs: EUR 5.95 BennettBooksLtd, LOS ANGELES, CA, U.S.A. [52101753] [Rating: 5 (of 5)]
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Controlling Foodservice Costs: Competency Guide
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ISBN:

0131589121

Details of the book - Controlling Foodservice Costs: Competency Guide


EAN (ISBN-13): 9780131589124
ISBN (ISBN-10): 0131589121
Hardcover
Paperback
Publishing year: 2006
Publisher: Prentice Hall
196 Pages
Weight: 0,581 kg
Language: eng/Englisch

Book in our database since 2008-12-05T02:02:54-05:00 (New York)
Detail page last modified on 2023-06-08T06:06:13-04:00 (New York)
ISBN/EAN: 0131589121

ISBN - alternate spelling:
0-13-158912-1, 978-0-13-158912-4
Alternate spelling and related search-keywords:
Book title: controlling foodservice costs, controling

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