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Sg Culinary Fundamentals - The American Culinary Federation
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The American Culinary Federation:

Sg Culinary Fundamentals - new book

ISBN: 9780131180130

The American Culinary Federation,Paperback - New Edition, Edition: 1, English-language edition,Pub by Prentice Hall Textbooks New Books ~~ Cooking & Cookbooks~~ Methods ~~ General Sg-Culi… More...

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Study Guide (Culinary Fundamentals) - The American Culinary Federation
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The American Culinary Federation:

Study Guide (Culinary Fundamentals) - First edition

2005, ISBN: 9780131180130

Paperback

Pearson, Paperback, Auflage: 1, 256 Seiten, Publiziert: 2005-11-11T00:00:01Z, Produktgruppe: Book, 0.57 kg, Verkaufsrang: 6770757, Object-Oriented Design, Software Design, Testing & Engin… More...

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Study Guide (Culinary Fundamentals) - The American Culinary Federation
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The American Culinary Federation:
Study Guide (Culinary Fundamentals) - Paperback

2005

ISBN: 0131180134

[EAN: 9780131180130], Used, [PU: Pearson], Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition… More...

NOT NEW BOOK. Shipping costs: EUR 3.75 HPB-Red, Dallas, TX, U.S.A. [71054723] [Rating: 5 (of 5)]
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. The American Culinary Federation:
Study Guide - new book

ISBN: 9780131180130

Study Guide . The American Culinary Federation, Books, Food and Drink, Reference, Study Guide Books>Food and Drink>Reference Each unit / chapter contains: o Terminology o Fill in the … More...

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5
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The American Culinary Federation:
Study Guide - Paperback

2005, ISBN: 9780131180130

paperback, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Used, good, [PU: Pearson]

Shipping costs: EUR 0.00 Newport Coast, CA, Tustin

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Bibliographic data of the best matching book

Details of the book
Study Guide (Culinary Fundamentals)

Each unit / chapter contains: o Terminology o Fill in the Blank questions o Short Answer questions o Culinary Trends o Matching questions o Multiple Choice questions o True or False questions

Details of the book - Study Guide (Culinary Fundamentals)


EAN (ISBN-13): 9780131180130
ISBN (ISBN-10): 0131180134
Paperback
Publishing year: 2005
Publisher: Pearson
256 Pages
Weight: 0,648 kg
Language: eng/Englisch

Book in our database since 2007-12-30T16:32:10-05:00 (New York)
Detail page last modified on 2023-07-21T18:33:02-04:00 (New York)
ISBN/EAN: 0131180134

ISBN - alternate spelling:
0-13-118013-4, 978-0-13-118013-0


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