ISBN: 0023393505
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ISBN: 0023393505
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ISBN: 0023393505
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ISBN: 0023393505
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ISBN: 0023393505
[SR: 551423], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scien… More...
amazon.com |
ISBN: 0023393505
[SR: 1083471], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scie… More...
ISBN: 0023393505
[SR: 1534368], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scie… More...
ISBN: 0023393505
[SR: 551423], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scien… More...
ISBN: 0023393505
[SR: 1083471], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scie… More...
ISBN: 0023393505
[SR: 551423], Paperback, [EAN: 9780023393501], Pearson, Pearson, Book, [PU: Pearson], Pearson, The second edition of the manual has been revised to reflect current knowledge in food scien… More...
Bibliographic data of the best matching book
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Details of the book - Principles of Food Preparation, Laboratory Manual
EAN (ISBN-13): 9780023393501
ISBN (ISBN-10): 0023393505
Paperback
Publishing year: 1987
Publisher: Prentice Hall
377 Pages
Weight: 0,903 kg
Language: eng/Englisch
Book in our database since 2007-12-11T05:04:13-05:00 (New York)
Detail page last modified on 2018-09-02T16:29:38-04:00 (New York)
ISBN/EAN: 0023393505
ISBN - alternate spelling:
0-02-339350-5, 978-0-02-339350-1
Alternate spelling and related search-keywords:
Book author: freeland
Book title: laboratory rat, food
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