ISBN: 9780813801872
Hardback, [PU: Iowa State University Press], While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few profe… More...
BookDepository.com Shipping costs:Versandkostenfrei. (EUR 0.00) Details... |
2006, ISBN: 0813801877
[EAN: 9780813801872], Neubuch, [PU: Wiley-Blackwell], New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all … More...
AbeBooks.de Basi6 International, Irving, TX, U.S.A. [63714625] [Rating: 5 (von 5)] NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) Details... |
ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… More...
awesomebooks.com No. 9780813801872. Shipping costs:20, (EUR 3.36) Details... |
2006, ISBN: 9780813801872
Hard cover, Sewn binding. Cloth over boards. 586 p. Contains: Illustrations, black & white. Audience: General/trade., Very good in very good dust jacket., Engineering|Science, [PU: Wiley-… More...
alibris.co.uk |
2006, ISBN: 9780813801872
Hard cover, New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed! !, [PU: Wiley-Blackwell]
alibris.co.uk |
ISBN: 9780813801872
Hardback, [PU: Iowa State University Press], While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few profe… More...
2006, ISBN: 0813801877
[EAN: 9780813801872], Neubuch, [PU: Wiley-Blackwell], New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all … More...
ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… More...
2006, ISBN: 9780813801872
Hard cover, Sewn binding. Cloth over boards. 586 p. Contains: Illustrations, black & white. Audience: General/trade., Very good in very good dust jacket., Engineering|Science, [PU: Wiley-… More...
2006, ISBN: 9780813801872
Hard cover, New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed! !, [PU: Wiley-Blackwell]
Bibliographic data of the best matching book
Author: | |
Title: | |
ISBN: |
Details of the book - Bakery Products: Science and Technology
EAN (ISBN-13): 9780813801872
ISBN (ISBN-10): 0813801877
Hardcover
Paperback
Publishing year: 2006
Publisher: BLACKWELL PUB PROFESSIONAL
592 Pages
Weight: 1,383 kg
Language: eng/Englisch
Book in our database since 2007-04-05T06:53:37-04:00 (New York)
Detail page last modified on 2024-03-22T07:05:27-04:00 (New York)
ISBN/EAN: 9780813801872
ISBN - alternate spelling:
0-8138-0187-7, 978-0-8138-0187-2
Alternate spelling and related search-keywords:
Book author: ingrid frödert, kit, hui, leyn
Book title: science and technology, technology products science bakery 2014
More/other books that might be very similar to this book
Latest similar book:
9780470277553 Bakery Products Science and Technology
< to archive...