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Julia and Jacques Cooking at Home Julia Child Author
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Julia and Jacques Cooking at Home Julia Child Author - new book

ISBN: 9780375404313

Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they d… More...

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Julia and Jacques Cooking at Home : A Cookbook by Jacques, Child, Julia Pepin - Jacques, Child, Julia Pepin
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Jacques, Child, Julia Pepin:

Julia and Jacques Cooking at Home : A Cookbook by Jacques, Child, Julia Pepin - used book

ISBN: 9780375404313

The companion volume to the public television series "Julia and Jacques Cooking at Home Two legendary cooks, Julia Child and Jacques Pepin, invite us into their kitchen and show us the ba… More...

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Julia and Jacques Cooking at Home: A Cookbook - Child, Julia, Pepin, Jacques
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Child, Julia, Pepin, Jacques:
Julia and Jacques Cooking at Home: A Cookbook - First edition

1999

ISBN: 9780375404313

Hardcover

Knopf, Gebundene Ausgabe, Auflage: 1, 448 Seiten, Publiziert: 1999-09-14T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780375404313, 1.83 kg, Verkaufsrang: 287095, Freizeit, Haus & Gar… More...

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Julia and Jacques Cooking at Home: A Cookbook - Child, Julia, Pepin, Jacques
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Child, Julia, Pepin, Jacques:
Julia and Jacques Cooking at Home: A Cookbook - First edition

1999, ISBN: 9780375404313

Hardcover

Knopf, Gebundene Ausgabe, Auflage: 1, 448 Seiten, Publiziert: 1999-09-14T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780375404313, 1.83 kg, Verkaufsrang: 337027, Freizeit, Haus & Gar… More...

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5
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Child, Julia:
Julia and Jacques Cooking at Home: A Cookbook - used book

ISBN: 9780375404313

UsedGood. Condition Good: Book is used and in good condition with some wear from use. This may include stickers on cover, wear to dustcover/missing dustcover, inside cover, spine, sligh… More...

Shipping costs: EUR 15.91 Goodwill Industries of the Inland Northwest

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Bibliographic data of the best matching book

Details of the book
Julia and Jacques Cooking at Home: A Cookbook

The companion volume to the public television series "Julia and Jacques Cooking at Home Two legendary cooks, Julia Child and Jacques Pepin, invite us into their kitchen and show us the basics of good home cooking. What makes this book unique is the richness of information they offer on every page, as they demonstrate techniques (on which they don't always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage in these pages are carefully spelled-out recipes flanked by Julia's comments and Jacques's comments--the accumulated wisdom of a lifetime of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook. So sharpen your knives and join in the fun as you learn to make . . . *--Appetizers--from traditional and instant grav-lax to your own sausage in brioche and a country pate *--Soups--from New England chicken chowder and onion soup gratinee to Mediterranean seafood stew and that creamy essence of mussels, billi-bi *--Eggs--omelets and "tortillas"; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for souffles *--Salads and Sandwiches--basic green and near-Nioise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat *--Potatoes--baked, mashed, hash-browned, scalloped, souffled, and French-fried *--Vegetables--the favorites from artichokes to tomatoes, blanched, steamed, sauteed, braised, glazed, and gratineed *--Fish--familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed enpapillote, grilled, seared, roasted, and poached, plus a classic sole meuniere and the essentials of lobster cookery *--Poultry--the perfect roast chicken (Julia's way and Jacques's way); holiday turkey, Julia's deconstructed and Jacques's galantine; their two novel approache

Details of the book - Julia and Jacques Cooking at Home: A Cookbook


EAN (ISBN-13): 9780375404313
ISBN (ISBN-10): 0375404317
Hardcover
Paperback
Publishing year: 1999
Publisher: Knopf
448 Pages
Weight: 1,851 kg
Language: eng/Englisch

Book in our database since 2007-03-26T05:47:44-04:00 (New York)
Detail page last modified on 2024-01-24T06:25:52-05:00 (New York)
ISBN/EAN: 9780375404313

ISBN - alternate spelling:
0-375-40431-7, 978-0-375-40431-3
Alternate spelling and related search-keywords:
Book author: julia child jacques pepin, nussbaum, stone, cook, christopher, julia knopf, lee child, jacq, glass julia, jacques pépin, hamburger, lamb, jaques pepin, bourguignon, solé jacques
Book title: cooking home, julia child, jacques, being julia, everybody please home, nussbaum


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