The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) - hardcover
2009, ISBN: 9780307269720
Translator: Fisher, M.F.K. Introduction: Buford, Bill, Everyman's Library, Hardcover, Auflage: Reprint, 504 Seiten, Publiziert: 2009-10-06T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: … More...
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy; Introduction by Bill Buford - Paperback
ISBN: 9780307269720
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2009, ISBN: 9780307269720
or Meditations on Transcendental Gastronomy; Introduction by Bill Buford, Buch, Hardcover, [PU: Random House Inc], Random House Inc, 2009
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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) - hardcover
2009, ISBN: 9780307269720
Translator: Fisher, M.F.K. Introduction: Buford, Bill, Everyman's Library, Hardcover, Auflage: Reprint, 504 Seiten, Publiziert: 2009-10-06T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: … More...
Jean Anthelme Brillat-Savarin:
The Physiology of Taste: Or Meditations on Transcendental Gastronomy; Introduction by Bill Buford - PaperbackISBN: 9780307269720
*The Physiology of Taste: Or Meditations on Transcendental Gastronomy; Introduction by Bill Buford* / gebundene Ausgabe für 28.49 € / Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken Me… More...
2009, ISBN: 9780307269720
or Meditations on Transcendental Gastronomy; Introduction by Bill Buford, Buch, Hardcover, [PU: Random House Inc], Random House Inc, 2009
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Details of the book - The Physiology of Taste
EAN (ISBN-13): 9780307269720
ISBN (ISBN-10): 0307269728
Hardcover
Paperback
Publishing year: 2009
Publisher: Random House Inc
504 Pages
Weight: 0,567 kg
Language: eng/Englisch
Book in our database since 2009-04-19T10:53:42-04:00 (New York)
Detail page last modified on 2024-02-04T09:29:38-05:00 (New York)
ISBN/EAN: 9780307269720
ISBN - alternate spelling:
0-307-26972-8, 978-0-307-26972-0
Alternate spelling and related search-keywords:
Book author: bill buford, brillat savarins, jean anthelme brillat savarin, fisher
Book title: the physiology taste, the transcendental how, gastronomy, physiologie gout meditations gastronomie transcendante, brillat savarin
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