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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) - Brillat-Savarin, Jean Anthelme
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Brillat-Savarin, Jean Anthelme:

The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) - hardcover

2009, ISBN: 9780307269720

Translator: Fisher, M.F.K. Introduction: Buford, Bill, Everyman's Library, Hardcover, Auflage: Reprint, 504 Seiten, Publiziert: 2009-10-06T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: … More...

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The Physiology of Taste: Or Meditations on Transcendental Gastronomy; Introduction by Bill Buford - Jean Anthelme Brillat-Savarin
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Jean Anthelme Brillat-Savarin:

The Physiology of Taste: Or Meditations on Transcendental Gastronomy; Introduction by Bill Buford - Paperback

ISBN: 9780307269720

*The Physiology of Taste: Or Meditations on Transcendental Gastronomy; Introduction by Bill Buford* / gebundene Ausgabe für 28.49 € / Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken Me… More...

0307269728. Shipping costs:Shipping in 2 weeks, , Schneller Versand nach Hause oder Express-Lieferung in Ihre Buchhandlung., plus shipping costs. (EUR 7.50)
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Brillat-Savarin, Jean Anthelme:
The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) - used book

ISBN: 9780307269720

Everyman's Library. Reprint. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported, Everyman's Library, 2.5

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Brillat-Savarin, Jean Anthelme:
The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) - used book

ISBN: 9780307269720

UsedVeryGood. Pages are clean! Very slight shelf wear to the dust jacket Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!, 0

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The Physiology of Taste - Jean Anthelme Brillat-Savarin
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Jean Anthelme Brillat-Savarin:
The Physiology of Taste - hardcover

2009, ISBN: 9780307269720

or Meditations on Transcendental Gastronomy; Introduction by Bill Buford, Buch, Hardcover, [PU: Random House Inc], Random House Inc, 2009

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Bibliographic data of the best matching book

Details of the book
The Physiology of Taste

First published in France in 1825 and continuously in print ever since, "The Physiology of Taste" is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical.

Details of the book - The Physiology of Taste


EAN (ISBN-13): 9780307269720
ISBN (ISBN-10): 0307269728
Hardcover
Paperback
Publishing year: 2009
Publisher: Random House Inc
504 Pages
Weight: 0,567 kg
Language: eng/Englisch

Book in our database since 2009-04-19T10:53:42-04:00 (New York)
Detail page last modified on 2024-02-04T09:29:38-05:00 (New York)
ISBN/EAN: 9780307269720

ISBN - alternate spelling:
0-307-26972-8, 978-0-307-26972-0
Alternate spelling and related search-keywords:
Book author: bill buford, brillat savarins, jean anthelme brillat savarin, fisher
Book title: the physiology taste, the transcendental how, gastronomy, physiologie gout meditations gastronomie transcendante, brillat savarin


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