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Cresci: The Art of Leavened Dough - Massari, Iginio, Zoia, Achille
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Massari, Iginio, Zoia, Achille:

Cresci: The Art of Leavened Dough - hardcover

2000, ISBN: 9780966971279

Pavoni Editore, Hardcover, 408 Seiten, Publiziert: 2000-09-25T00:00:01Z, Produktgruppe: Book, 2.27 kg, Cakes, Baking, Cookbooks, Food & Wine, Subjects, Books, Pavoni Editore, 2000

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Cresci: The Art of Leavened Dough
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Cresci: The Art of Leavened Dough - hardcover

ISBN: 9780966971279

Gebundene Ausgabe, Produktgruppe: Buch, 2.27 kg, Kategorien, Bücher

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Cresci: The Art of Leavened Dough
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Cresci: The Art of Leavened Dough - hardcover

ISBN: 9780966971279

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Cresci: The Art of Leavened Dough
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Cresci: The Art of Leavened Dough - hardcover

ISBN: 9780966971279

Gebundene Ausgabe, Produktgruppe: Buch, 5 kg, Kategorien, Bücher

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Cresci: The Art of Leavened Dough
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Cresci: The Art of Leavened Dough - hardcover

ISBN: 9780966971279

Gebundene Ausgabe, Produktgruppe: Buch, 5 kg, Kategorien, Bücher

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Details of the book
Cresci: The Art of Leavened Dough
Author:
Title:
ISBN:

9780966971279


Cresci - The Art of Leavened Dough is a rare, beautifully illustrated book by Iginio Massari and Achille Zoia, considered by many to be the most comprehensive European baking book. It contains classic and new recipes for breads and cakes from around Europe, including variations of panettone, krang, pandoro, colomba, focaccia, croissant, panini, pizza, krapfen, pandolce, kugelhopf, cubana, schiacciata, bussola, torte, impasto speciale. 1ST PLACE WINNER "BEST BREAD BOOK IN THE WORLD" WORLD COOKBOOK FAIR - PERIGUEUX, FRANCE, 2000 Considered the most comprehensive baking book in Europe concentrating on hearth breads, boutique breads, stuffed breads, pizza, panettone, cakes, croissant, natural yeast techniques and much more.

Details of the book - Cresci: The Art of Leavened Dough


EAN (ISBN-13): 9780966971279
ISBN (ISBN-10): 0966971272
Hardcover
Publishing year: 2000
Publisher: Pavoni Editore

Book in our database since 2007-10-16T19:26:03-04:00 (New York)
Detail page last modified on 2023-12-09T10:07:49-05:00 (New York)
ISBN/EAN: 9780966971279

ISBN - alternate spelling:
0-9669712-7-2, 978-0-9669712-7-9
Alternate spelling and related search-keywords:
Book author: massari iginio
Book title: the art leavened dough, leavened cresci

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