1999, ISBN: 9780805061734
An Owl Book / Henry Holt, 1999. Book. Near-Fine. Trade Paperback. 8vo - over 7¾" - 9¾" tall. Near-fine condition. NO remainder marks or clippings. Covers are clean… More...
Biblio.co.uk |
Making of a Chef : Mastering Heat at the Culinary Institute of America by Michael Ruhlman - used book
1998, ISBN: 9780805061734
Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category. In the winter of 1996, Michael Ruhlman donned hounds-too… More...
BetterWorldBooks.com used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
1999, ISBN: 0805061738
[EAN: 9780805061734], Near Fine, [PU: Owl Books], COOKING CHEF BIOGRAPHY CULINARY INSTITUTE OF AMERICA FOOD, A nice copy. 1999 Trade Paperback. We have more books available by this author… More...
AbeBooks.de Yesterday's Muse, ABAA, ILAB, IOBA, Webster, NY, U.S.A. [3308252] [Rating: 5 (von 5)] NOT NEW BOOK. Shipping costs: EUR 42.27 Details... |
1999, ISBN: 9780805061734
New York: Owl Books, 1999. Reprint. Reprint. Near Fine. A nice copy. 1999 Trade Paperback. We have more books available by this author!. 305 pp. "Well reported and heartfelt. Ruhlm… More...
Biblio.co.uk |
1999, ISBN: 9780805061734
New York: Owl Books, 1999. Reprint. Trade Paperback. Near Fine. A nice copy. 1999 Trade Paperback. 305 pp. "Well reported and heartfelt. Ruhlman communicates the passion that draws… More...
Biblio.co.uk |
1999, ISBN: 9780805061734
An Owl Book / Henry Holt, 1999. Book. Near-Fine. Trade Paperback. 8vo - over 7¾" - 9¾" tall. Near-fine condition. NO remainder marks or clippings. Covers are clean… More...
Michael Ruhlman:
Making of a Chef : Mastering Heat at the Culinary Institute of America by Michael Ruhlman - used book1998, ISBN: 9780805061734
Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category. In the winter of 1996, Michael Ruhlman donned hounds-too… More...
1999
ISBN: 0805061738
[EAN: 9780805061734], Near Fine, [PU: Owl Books], COOKING CHEF BIOGRAPHY CULINARY INSTITUTE OF AMERICA FOOD, A nice copy. 1999 Trade Paperback. We have more books available by this author… More...
1999, ISBN: 9780805061734
New York: Owl Books, 1999. Reprint. Reprint. Near Fine. A nice copy. 1999 Trade Paperback. We have more books available by this author!. 305 pp. "Well reported and heartfelt. Ruhlm… More...
1999, ISBN: 9780805061734
New York: Owl Books, 1999. Reprint. Trade Paperback. Near Fine. A nice copy. 1999 Trade Paperback. 305 pp. "Well reported and heartfelt. Ruhlman communicates the passion that draws… More...
Bibliographic data of the best matching book
Details of the book - The Making of a Chef: Mastering Heat at the Culinary Institute of America
EAN (ISBN-13): 9780805061734
ISBN (ISBN-10): 0805061738
Hardcover
Paperback
Publishing year: 1999
Publisher: Saint Martin's Press Inc.
Book in our database since 2007-05-28T23:40:10-04:00 (New York)
Detail page last modified on 2023-03-15T05:23:49-04:00 (New York)
ISBN/EAN: 9780805061734
ISBN - alternate spelling:
0-8050-6173-8, 978-0-8050-6173-4
Alternate spelling and related search-keywords:
Book author: michael
Book title: heat, the making chef, making america, culinary institute america, little chef
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