ISBN: 9780307720498

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams… More...

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun. Trade Books>Hardcover>Cookbooks>Baking,Cakes,Cookies>Baking, Clarkson Potter/Ten Speed Core >2<

2011, ISBN: 9780307720498

[ED: Gebunden], [PU: Random House LLC US], The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative,… More...

[ED: Gebunden], [PU: Random House LLC US], The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi's fantastic desserts-the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)-along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina's playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a..., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 255, [GW: 1083g], Banküberweisung, PayPal, Klarna-Sofortüberweisung, [CT: Sonstiges / Sonstiges]<

2011, ISBN: 9780307720498

[ED: Gebunden], [PU: Random House LLC US], The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative,… More...

[ED: Gebunden], [PU: Random House LLC US], The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi's fantastic desserts-the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)-along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina's playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a..., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 255, [GW: 1083g], PayPal, [CT: Sonstiges / Sonstiges]<

2011, ISBN: 0307720497

Gebundene Ausgabe Englische Bücher / Kochbuch, Backen / Gebäck, Gebäck - Keks - Kleingebäck - Plätzchen - Macaron, Backen, Teig, COOKING / Methods / Baking, cook book;cook books;baking b… More...

Gebundene Ausgabe Englische Bücher / Kochbuch, Backen / Gebäck, Gebäck - Keks - Kleingebäck - Plätzchen - Macaron, Backen, Teig, COOKING / Methods / Baking, cook book;cook books;baking book;cookie cookbook;cookbook;bakery;cookies;dessert cookbook;baking gifts;kids baking supplies;gifts for bakers;momofuku cookbook;dessert cookbooks;christina tosi;gifts for mom;cookbooks;baking cookbook;mom gifts;dessert;layer cake;birthday cake;treats;sweet;sweets;desserts;homemade;ice cream;cake;baking;pie;Ice Cream Recipe Book;baking cookbooks;cake decorating supplies;baking books;cake recipe book;cake cookbook;cookie recipe book;cookies cookbook;bake;cakes, mit Schutzumschlag 11, [PU:Random House LLC US]<