2006, ISBN: 9780794650223

New York, NY: Hermes House. New. 2001. Reprint. Flexible Cover. This well-illustrated cookbook includes over 150 mouthwatering recipes from the Mediterranean, evoking the flavors, aromas… More...

New York, NY: Hermes House. New. 2001. Reprint. Flexible Cover. This well-illustrated cookbook includes over 150 mouthwatering recipes from the Mediterranean, evoking the flavors, aromas, and colors of these sunny lands. Sweet and savory dishes, traditional and innovative, include Crostini and Roasted Peppers from Italy, Moroccan Harira, Lebanese Spicy Chick-pea and Eggplant Stew, Cassoulet from France, and Crema Catalana from Spain. The recipes include appetizers, soups, vegetable dishes, salads, fish and shellfish, meat dishes, poultry, grains, breads, and desserts and pastries. Every recipe is photographed step-by-step, with glorious pictures of each finished dish. The cover has a bump on the bottom front and at the spine top. There are several pages at the end for notes. ; 8vo - over 7¾ - 9¾" tall ., Hermes House, 2001, 6, Periplus Editions, USA, 2006. First Edition. Hardcover. Fine Condition/Fine. First impression. Size: Quarto. 128 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without tears or chips or other damage. All edges clean, neat and free of foxing. In fine unread condition. The book is available and will be PACKAGED professionally, DISPATCHED promptly and a TRACKING NUMBER will be advised by Australia Post.. Forty-year-veteran cooking consultant Mallos (The Complete Mediterranean Cookbook) here offers a solid culinary tour of the Maghreb. After a photo-rich listing of implements (from the barrahd, or Moroccan tea pot, to the tobsil del warkha, or pastry pan) and of region-specific ingredients (ful medamis, which are like favans and melokhia, a jute-like soup herb), Mallos presents proceeds through the meal's elements, and through regional specialties. There are Libya's simple and delicious Little Tuna Turnovers: fried puffs filled with tuna and spices, they're moist and briny takes on Argentine empanadas. Morocco's Chicken Stuffed with Couscous, Almonds, and Raisins is a wonderful variation on whole roast chicken, with raisins for sweetness and a paprika-dusting on a crisp skin. Perhaps best of all are the stylish salads, like the Tunisian Orange And Olive Salad, which combines the tang of preserved lemons with the sweetness of sugar. All the recipes rely on mostly common ingredients and are easy to follow. There's lots of competition on the mediteranean cooking shelf, and this full-color entry presents the basics with firm competence. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0794650228. ISBN/EAN: 9780794650223. Pictures of this item not already displayed here available upon request. Inventory No: 10124. . 9780794650223, Periplus Editions, 2006, 5<

2006, ISBN: 0794650228

Hardcover

[EAN: 9780794650223], Gebraucht, guter Zustand, [PU: Periplus Editions, USA], COOKING, WINE & DINING BZDB137 TESSA MALLOS, FOOD, RECIPES, INGREDIENTS, GLOSSARY, LEBANESE MOROCCAN, EGYPTIA… More...

[EAN: 9780794650223], Gebraucht, guter Zustand, [PU: Periplus Editions, USA], COOKING, WINE & DINING BZDB137 TESSA MALLOS, FOOD, RECIPES, INGREDIENTS, GLOSSARY, LEBANESE MOROCCAN, EGYPTIAN, DINING; UNBRANDED ISBN: 0794650228 EAN: 9780794650223 NORTH AFRICAN COOKING, Jacket, First impression. Size: Quarto. 128 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without tears or chips or other damage. All edges clean, neat and free of foxing. In fine unread condition. The book is available and will be PACKAGED professionally, DISPATCHED promptly and a TRACKING NUMBER will be advised by Australia Post. Forty-year-veteran cooking consultant Mallos (The Complete Mediterranean Cookbook) here offers a solid culinary tour of the Maghreb. After a photo-rich listing of implements (from the barrahd, or Moroccan tea pot, to the tobsil del warkha, or pastry pan) and of region-specific ingredients (ful medamis, which are like favans and melokhia, a jute-like soup herb), Mallos presents proceeds through the meal's elements, and through regional specialties. There are Libya's simple and delicious Little Tuna Turnovers: fried puffs filled with tuna and spices, they're moist and briny takes on Argentine empanadas. Morocco's Chicken Stuffed with Couscous, Almonds, and Raisins is a wonderful variation on whole roast chicken, with raisins for sweetness and a paprika-dusting on a crisp skin. Perhaps best of all are the stylish salads, like the Tunisian Orange And Olive Salad, which combines the tang of preserved lemons with the sweetness of sugar. All the recipes rely on mostly common ingredients and are easy to follow. There's lots of competition on the mediteranean cooking shelf, and this full-color entry presents the basics with firm competence. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0794650228. ISBN/EAN: 9780794650223. Pictures of this item not already displayed here available upon request. Inventory No: 10124., Books<

2006, ISBN: 9780794650223

Periplus Editions, 2006. hardcover. Good. Ships within 24 hours!Hardcover with dust jacket, tight pages, clean text, moderate wear, corner/edge wear, corners dented, just jacket has som… More...

Periplus Editions, 2006. hardcover. Good. Ships within 24 hours!Hardcover with dust jacket, tight pages, clean text, moderate wear, corner/edge wear, corners dented, just jacket has some peeling, creasing and small tears., Periplus Editions, 2006, 2.5<