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Arsenic & Rice - Andrew A. Meharg; Fang-Jie Zhao
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Arsenic & Rice - new book

2012, ISBN: 9789400729476

eBooks, eBook Download (PDF), 2012, Rice is the staple food for half of the world's population. Consumption of rice is the major exposure route globally to the class one, non-threshold ca… More...

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Arsenic & Rice - new book

ISBN: 9789400729476

Rice is the staple food for half of the world’s population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinogen inorganic arsenic. This boo… More...

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ISBN: 9789400729476

This book examines the global pattern of arsenic concentration and speciation in rice, discusses human exposures to inorganic arsenic and the resulting health risks.It outlines approaches… More...

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Arsenic & Rice - Andrew A. Meharg/ Fang-Jie Zhao
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Andrew A. Meharg/ Fang-Jie Zhao:
Arsenic & Rice - new book

ISBN: 9789400729476

*Arsenic & Rice* / pdf eBook für 149.99 € / Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik Medien > Bücher nein eBook als pdf eBooks > Sachthemen & Ratgeber > Technik, Springer-V… More...

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Andrew A. Meharg/ Fang-Jie Zhao:
Arsenic & Rice - new book

ISBN: 9789400729476

Arsenic & Rice: ab 149.99 € eBooks > Sachthemen & Ratgeber > Technik Springer-Verlag GmbH eBook als pdf, Springer-Verlag GmbH

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Arsenic & Rice
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9789400729476

Details of the book - Arsenic & Rice


EAN (ISBN-13): 9789400729476
ISBN (ISBN-10): 9400729472
Publishing year: 2012
Publisher: Springer Netherland
171 Pages
Language: eng/Englisch

Book in our database since 2012-09-13T10:51:30-04:00 (New York)
Detail page last modified on 2023-08-11T02:59:30-04:00 (New York)
ISBN/EAN: 9789400729476

ISBN - alternate spelling:
94-007-2947-2, 978-94-007-2947-6
Alternate spelling and related search-keywords:
Book author: fang, matsumoto
Book title: ars, arse, arsenic

Information from Publisher

Author: Andrew A. Meharg; Fang-Jie Zhao
Title: Arsenic & Rice
Publisher: Springer; Springer Netherland
172 Pages
Publishing year: 2012-02-28
Dordrecht; NL
Language: English
149,79 € (DE)
154,00 € (AT)
177,00 CHF (CH)
Available
XII, 172 p.

EA; E107; eBook; Nonbooks, PBS / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Agrarwissenschaften; Verstehen; Arsenic; Health Risk; Paddy Soil; Rice; B; Agriculture; Plant Physiology; Biogeosciences; Environmental Management; Environmental Chemistry; Soil Science; Biomedical and Life Sciences; Pflanzenbiologie; Biogeographie; Umweltmanagement; Umweltchemie; Bodenkunde und Bodenmanagement; BB

Acknowledgements.- Abbreviations.- Chapter 1: Introduction.- 1.1 Arsenic exposure from rice.- 1.2 Historical context.- 1.3 Biogeochemistry of paddy soils.- 1.4 Plant Physiology.- 1.5 Summary.-References.- Chapter 2: Arsenic in rice grain.- 2.1 Introduction.- 2.2 Quantification of arsenic in rice grain.- 2.3 Arsenic speciation in rice grain.- 2.4 Total grain arsenic.- 2.5 Rice products.- References.- Chapter 3: Risk from arsenic in rice grain.- 3.1 Rice consumption.- 3.2 Studies on the total intake of inorganic arsenic.- 3.3 Problems with ignoring rice when looking at dietary intake of arsenic.- 3.4 The effects of cooking rice on its arsenic content.- 3.5 Human bioavailability of arsenic in rice.- 3.6 Risk assessment from arsenic in rice.- 3.7 Food arsenic standards.- 3.8 Limiting arsenic exposure to rice.- References.- Chapter 4: Sources and losses of arsenic to paddy fields.- 4.1 Introduction.- 4.2 Sources of arsenic to paddy ecosystems.- 4.3 Paddy field arsenic cycling in a wider hydrological context.- References.- Chapter 5: Biogeochemistry of arsenic in paddy environments.- 5.1 Overview of the biogeochemistry of paddy soil.- 5.2 Arsenic transformations in paddy soil.- 5.3 Impact of groundwater irrigation on arsenic dynamics in paddy fields.- References.- Chapter 6: The physiology of arsenic in rice.- 6.1 Introduction.- 6.2 Mechanisms of arsenic uptake by roots.- 6.3 Transformation of arsenic species in plant.- 6.4 Arsenic sequestration in plant.- 6.5 Long-distance transport and unloading of arsenic to rice grain.- 6.6 Arsenic toxicity and straighthead disease.- References.- Chapter 7: Strategies for producing low arsenic rice.- 7.1 Introduction.- 7.2 Paddy field water management.- 7.3 Cultivar selection and breeding low arsenic rice.- 7.4 Fertilization and soil amendments.- References.- Chapter 8: Arsenic in other crops.- 8.1 Introduction.- 8.2 Wheat.- 8.3 Maize.- 8.4 Potato.- 8.5 Pulses.- 8.6 Vegetables.- 8.7 Fruits.- References.
The first book on arsenic and rice, written by the leading experts in this field Highlights an emerging major issue for human diets Integrates state-of-the-art biogeochemical and physiological understanding of the soil-plant continuum with respect to arsenic.

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