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Yeast Mediated Batch Fermentation of Terminalia arjuna : Comparative study of Modern and Classical Fermentation Techniques - Karuna Shanker
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Karuna Shanker:

Yeast Mediated Batch Fermentation of Terminalia arjuna : Comparative study of Modern and Classical Fermentation Techniques - Paperback

2010, ISBN: 384338441X

[EAN: 9783843384414], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware -Ayurveda is one of the ancient systems of medicine developed and practiced in I… More...

NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) AHA-BUCH GmbH, Einbeck, Germany [51283250] [Rating: 5 (von 5)]
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Yeast Mediated Batch Fermentation of Terminalia Arjuna - Karuna Shanker
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Karuna Shanker:

Yeast Mediated Batch Fermentation of Terminalia Arjuna - Paperback

ISBN: 9783843384414

Paperback, [PU: LAP Lambert Academic Publishing], Ayurveda is one of the ancient systems of medicine developed and practiced in Indian. Various herbs, herbo-mineral and fermented products… More...

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Yeast Mediated Batch Fermentation of Terminalia arjuna: Comparative study of Modern and Classical Fermentation Techniques - Shanker, Karuna, Maurya, Deepika
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Shanker, Karuna, Maurya, Deepika:
Yeast Mediated Batch Fermentation of Terminalia arjuna: Comparative study of Modern and Classical Fermentation Techniques - Paperback

2010

ISBN: 9783843384414

LAP LAMBERT Academic Publishing, Taschenbuch, 76 Seiten, Publiziert: 2010-12-20T00:00:01Z, Produktgruppe: Buch, 0.28 kg, Medizin, Kategorien, Bücher, Ingenieurwissenschaft & Technik, Natu… More...

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Yeast Mediated Batch Fermentation of Terminalia arjuna - Karuna Shanker/ Deepika Maurya
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Karuna Shanker/ Deepika Maurya:
Yeast Mediated Batch Fermentation of Terminalia arjuna - Paperback

ISBN: 9783843384414

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Yeast Mediated Batch Fermentation of Terminalia arjuna ab 48.99 € als Taschenbuch: Comparative study of Modern and Classical Fermentation Techniques. Aus dem Bereich: Bücher, Taschenbüche… More...

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Yeast Mediated Batch Fermentation of Terminalia arjuna Comparative study of Modern and Classical Fermentation Techniques - Shanker, Karuna; Maurya, Deepika
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Shanker, Karuna; Maurya, Deepika:
Yeast Mediated Batch Fermentation of Terminalia arjuna Comparative study of Modern and Classical Fermentation Techniques - new book

2010, ISBN: 384338441X

Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]

Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien

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Yeast Mediated Batch Fermentation of Terminalia arjuna: Comparative study of Modern and Classical Fermentation Techniques

Ayurveda is one of the ancient systems of medicine developed and practiced in Indian. Various herbs, herbo-mineral and fermented products are being used by the practitioners. The fermented medicines are categorized as Arishta and Asava. These are suggested for varieties of disease management. In modern system of medicine numbers of drugs are sourced from plants. Various groups of secondary metabolites are being explored in terms of better drugs or as an intermediate or as an initial raw material. Number of active metabolites of diverse nature from plants have already been extensively been studied. The fate of fermentation on the flux of secondary metabolite is still unexplored. The present work deals with the fermentation of Terminalia arjuna-a cardioprotective medicinal plant via two approaches one as per classical Ayurvedic procedure and other yeast mediated

Details of the book - Yeast Mediated Batch Fermentation of Terminalia arjuna: Comparative study of Modern and Classical Fermentation Techniques


EAN (ISBN-13): 9783843384414
ISBN (ISBN-10): 384338441X
Hardcover
Paperback
Publishing year: 2010
Publisher: LAP LAMBERT Academic Publishing

Book in our database since 2008-07-27T06:23:59-04:00 (New York)
Detail page last modified on 2023-07-17T04:40:53-04:00 (New York)
ISBN/EAN: 9783843384414

ISBN - alternate spelling:
3-8433-8441-X, 978-3-8433-8441-4
Alternate spelling and related search-keywords:
Book title: fermentation, arjuna, yeast, modern


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