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North African Cookery - Haroutunian, Arto Der
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Haroutunian, Arto Der:

North African Cookery - used book

ISBN: 9781908117304

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes… More...

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North African Cookery - Arto Der Haroutunian
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Arto Der Haroutunian:

North African Cookery - Paperback

ISBN: 9781908117304

Paperback, [PU: GRUB STREET], Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African fo… More...

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North African Cookery - Arto Der Haroutunian
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Arto Der Haroutunian:
North African Cookery - Paperback

ISBN: 9781908117304

Paperback, [PU: GRUB STREET], Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African fo… More...

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North African Cookery
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North African Cookery - new book

ISBN: 9781908117304

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There... Books

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North African Cookery - Arto Der Haroutunian
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Arto Der Haroutunian:
North African Cookery - Paperback

2010, ISBN: 9781908117304

Buch, Softcover, [PU: Grub Street Publishing], Grub Street Publishing, 2010

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Details of the book
North African Cookery
Author:
Title:
ISBN:

9781908117304


Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavoured yet quick and easy to prepare. Vegetables are prepared in succulent and unusual ways while dishes such as chicken honey and onion couscous, and 'gazelle horns' filled with almonds, sugar and orange blossom water provide a feast for both the imagination and the palate. Tunisian cuisine is perhaps the hottest of the region-due in large part to the popularity of the fiery chilli paste, harissa. As well as a strong French influence, pasta is a passion in Tunisia. Morocco's great forte is its tagines and sauces-with meat and fish being cooked in one of four popular sauces. And Libya, although less gastronomically subtle than Tunisia and Morocco, excels in soups and patisserie. This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients and the comforting, elemental flavours of various spices and seasonings. Recipes are easy to follow, and evoke the spicy, sumptuous flavours of the region. This culinary journey creates some of the world's most extraordinary gastronomic cultures. With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African flavoured with a slice of history, an anecdote or a fable that brings this land of the sunset' vividly to life.

Details of the book - North African Cookery


EAN (ISBN-13): 9781908117304
ISBN (ISBN-10): 1908117303
Paperback
Publishing year: 2012
Publisher: Grub Street Publishing

Book in our database since 2013-04-27T11:32:08-04:00 (New York)
Detail page last modified on 2021-09-22T03:58:55-04:00 (New York)
ISBN/EAN: 9781908117304

ISBN - alternate spelling:
1-908117-30-3, 978-1-908117-30-4
Alternate spelling and related search-keywords:
Book author: arto der haroutunian
Book title: north african cookery, all about cookery

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