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Ice Cream - Absolute Press
book is out-of-stock
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Absolute Press:

Ice Cream - new book

2013, ISBN: 9781906650858

ID: 17311168

This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from. This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from botanical infusions, herbs and spices to alcoholic temptations; Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper. Old favourites such as strawberries and cream and mint choc chip are revisited with simple twists, and different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, and Guinness ice cream are alluringly refreshing. Easy step-by-step instructions show how to make the perfect ice cream base from which you can create your own experimental flavours. This exciting ice cream collection is completed with Ben's recipes for cones, nests and baskets. Lush, inventive photography captures not only the artistry and fun at the heart of Ben's kitchen, but also the magic and wonder of ice cream in the most visually arresting book ever published on the subject. The essential science, ingredients and equipment behind ice cream are explored, as well as a personal history of the ice cream dynasty that Ben hails from. Winstones is one of the UK's longest running and most respected family ice cream producers, founded by Ben's great grandfather Albert Winstone in 1925 in the heart of the Cotswolds. All of the ice cream recipes in this book remain true to Albert's original base recipe, with flavours brought up to date by Ben. Books, Food and Drink~~Cookery dishes and courses~~Desserts, Ice Cream~~Book~~9781906650858~~Vear Benjamin, , Ice Cream, Vear Benjamin, 9781906650858, Absolute Press, 07/04/2013, , , , Absolute Press

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Ice Cream - Vear, Benjamin
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Vear, Benjamin:

Ice Cream - hardcover

2013, ISBN: 9781906650858

[ED: Hardcover], [PU: Bloomsbury Specialist], This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from botanical infusions, herbs and spices to alcoholic temptations Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper. Old favourites such as strawberries and cream and mint choc chip are revisited with simple twists, and different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, and Guinness ice cream are alluringly refreshing. Easy step-by-step instructions show how to make the perfect ice cream base from which you can create your own experimental flavours. This exciting ice cream collection is completed with Ben's recipes for cones, nests and baskets. Lush, inventive photography captures not only the artistry and fun at the heart of Ben's kitchen, but also the magic and wonder of ice cream in the most visually arresting book ever published on the subject. The essential science, ingredients and equipment behind ice cream are explored, as well as a personal history of the ice cream dynasty that Ben hails from. 2013. 241 mm Versandfertig in über 4 Wochen, Neuware, gewerbliches Angebot

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Ice Cream - Benjamin Vear
book is out-of-stock
(*)
Benjamin Vear:
Ice Cream - new book

ISBN: 9781906650858

[ED: Buch], [PU: Absolute Press], Neuware - This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from botanical infusions, herbs and spices to alcoholic temptations Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper. Old favourites such as strawberries and cream and mint choc chip are revisited with simple twists, and different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, and Guinness ice cream are alluringly refreshing. Easy step-by-step instructions show how to make the perfect ice cream base from which you can create your own experimental flavours. This exciting ice cream collection is completed with Ben's recipes for cones, nests and baskets. Lush, inventive photography captures not only the artistry and fun at the heart of Ben's kitchen, but also the magic and wonder of ice cream in the most visually arresting book ever published on the subject. The essential science, ingredients and equipment behind ice cream are explored, as well as a personal history of the ice cream dynasty that Ben hails from. -, [SC: 5.00], Neuware, gewerbliches Angebot, 235x169x28 mm, [GW: 852g]

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Ice Cream
book is out-of-stock
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Ice Cream - new book

ISBN: 9781906650858

ID: 9781906650858

A benchmark book of ice cream recipes, from the third generation of one of England's most famous and wonderful ice-cream making families, Winstones. This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from... Book

New book
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Ice Cream
book is out-of-stock
(*)
Ice Cream - new book

ISBN: 9781906650858

ID: 26645978

A benchmark book of ice cream recipes, from the third generation of one of England's most famous and wonderful ice-cream making families, Winstones. Books

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Details of the book
Ice Cream
Author:

Benjamin Vear

Title:

Ice Cream

ISBN:

9781906650858

Details of the book - Ice Cream


EAN (ISBN-13): 9781906650858
ISBN (ISBN-10): 1906650853
Hardcover
Publishing year: 2013
Publisher: Bloomsbury Specialist
Weight: 0,852 kg
Language: Englisch

Book in our database since 14.05.2007 11:23:25
Book found last time on 26.06.2016 19:04:46
ISBN/EAN: 9781906650858

ISBN - alternate spelling:
1-906650-85-3, 978-1-906650-85-8

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