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The Square: Sweet: 2 (Square: the Cookbook) - Philip Howard
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Philip Howard:

The Square: Sweet: 2 (Square: the Cookbook) - hardcover

2013, ISBN: 1906650829

[SR: 16862], Hardcover, [EAN: 9781906650827], Absolute Press, Absolute Press, Book, [PU: Absolute Press], 2013-07-18, Absolute Press, The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike., 271161, Gourmet, 271156, Entertaining & Special Occasions, 66, Food & Drink, 1025612, Subjects, 266239, Books, 1039852, Puddings & Desserts, 66, Food & Drink, 1025612, Subjects, 266239, Books

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The Square: Sweet: 2 (Square: the Cookbook) - Philip Howard
book is out-of-stock
(*)

Philip Howard:

The Square: Sweet: 2 (Square: the Cookbook) - hardcover

2013, ISBN: 1906650829

[SR: 16862], Hardcover, [EAN: 9781906650827], Absolute Press, Absolute Press, Book, [PU: Absolute Press], 2013-07-18, Absolute Press, The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike., 271161, Gourmet, 271156, Entertaining & Special Occasions, 66, Food & Drink, 1025612, Subjects, 266239, Books, 1039852, Puddings & Desserts, 66, Food & Drink, 1025612, Subjects, 266239, Books

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The Square:  Sweet - Philip Howard
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Philip Howard:
The Square: Sweet - new book

2012

ISBN: 9781906650827

ID: 978190665082

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world''s great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard''s incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike. Philip Howard, Books, Food and Drink, Baking and Desserts, The Square: Sweet Books>Food and Drink>Baking and Desserts, Bloomsbury USA

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The Square - Howard, Philip
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Howard, Philip:
The Square - hardcover

2013, ISBN: 9781906650827

[ED: Hardcover], [PU: Bloomsbury Specialist], he second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike. 2013. 320 p. 4 photogr. 240 mm Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot

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The Square: The Cookbook: Volume 2: Sweet
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The Square: The Cookbook: Volume 2: Sweet - new book

ISBN: 9781906650827

ID: 25586460

Phil Howard's dedication to perfection informs every page of this monumental work of gastronomic creativity and technical expertise. Books

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Details of the book
The Square: Sweet
Author:

Phil Howard

Title:

The Square: Sweet

ISBN:

9781906650827

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike.

Details of the book - The Square: Sweet


EAN (ISBN-13): 9781906650827
ISBN (ISBN-10): 1906650829
Hardcover
Publishing year: 2012
Publisher: ABSOLUTE PR
320 Pages
Weight: 0,454 kg
Language: Englisch

Book in our database since 24.12.2009 01:29:17
Book found last time on 28.10.2016 20:33:10
ISBN/EAN: 9781906650827

ISBN - alternate spelling:
1-906650-82-9, 978-1-906650-82-7

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