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Food And Drink In Archaeology I
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Food And Drink In Archaeology I - new book

ISBN: 9781903018606

ID: 9757077

This is the first volume of a projected series from the Department of Archaeology at Nottingham University. What sets it apart is that it is a postgraduate conference, not just the usual old lags' excuse for a get-together, so the contributors are presenting research that is both new and at the cutting-edge of academic preoccupation. While the importance of nutrition for survival has long been. This is the first volume of a projected series from the Department of Archaeology at Nottingham University. What sets it apart is that it is a postgraduate conference, not just the usual old lags' excuse for a get-together, so the contributors are presenting research that is both new and at the cutting-edge of academic preoccupation. While the importance of nutrition for survival has long been recognised, increasing emphasis is being put on the cultural significance of the production, distribution and consumption of foodstuffs throughout all archaeological periods. The ancient Near East, the Mediterranean, Europe and the British Isles come under the microscope, even the household diet of the Willoughby family, former residents of Wollaton Hall in Nottingham is scrutinised. More than 20 researchers write on topics, including hunting in Roman Britain; how food reached the Roman frontier; what was sold in the grocery shops of Roman Pompeii and Ostia; the USE of stimulants in ancient societies; feasting in Mycenae and the Aegean; food storage and production in Norse Greenland and 17th century. The format is that of academic proceedings, and the readership is expected to be wholly academic. Books, History and Transport~~Archaeology, Food And Drink In Archaeology I~~Book~~9781903018606, , , , , , , , , ,

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FOOD AND DRINK IN ARCHAEOLOGY I: UNIVERSITY OF NOTTINGHAM POSTGRADUATE  CONFERENCE 2007 - Baker, S. , Allen, M. , Middle, S. , & Poole, K
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Baker, S. , Allen, M. , Middle, S. , & Poole, K:

FOOD AND DRINK IN ARCHAEOLOGY I: UNIVERSITY OF NOTTINGHAM POSTGRADUATE CONFERENCE 2007 - Paperback

2007, ISBN: 9781903018606

Hardcover, ID: 66471452

Reprinted Oxford 1987. (The Oxford History of England). 8vo. XV,541 p. Original hardcover binding with dust jacket. Fine. (In English)., Prospect Books. New. 2008. Paperback. New paperback copies at a reduced price; published £29.99.; The first volume in a series . Over 20 topics discussed including the use of alcohol in the ancient Greek cults; salt production and consumption in pre-medieval Britain; the sorts of foods eaten in Viking age towns in England; dining in Victorian England. ; 174 pages ., Prospect Books, 2008

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Classica Antikvariat, Paul Meekins Military & History Books
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FOOD AND DRINK IN ARCHAEOLOGY I: UNIVERSITY OF NOTTINGHAM POSTGRADUATE CONFERENCE 2007 - Baker, S. , Allen, M. , Middle, S. , & Poole, K.
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Baker, S. , Allen, M. , Middle, S. , & Poole, K.:
FOOD AND DRINK IN ARCHAEOLOGY I: UNIVERSITY OF NOTTINGHAM POSTGRADUATE CONFERENCE 2007 - Paperback

2008

ISBN: 1903018609

ID: 3612682613

[EAN: 9781903018606], Neubuch, [PU: Prospect Books], COOKERY COOKERY, FOOD AND DRINK, New paperback copies at a reduced price; published £29.99.; The first volume in a series . Over 20 topics discussed including the use of alcohol in the ancient Greek cults; salt production and consumption in pre-medieval Britain; the sorts of foods eaten in Viking age towns in England; dining in Victorian England. ; 174 pages

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Paul Meekins Military & History Books, Stratford upon Avon, United Kingdom [1271737] [Rating: 5 (von 5)]
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Food and Drink in Archaeology I - Naomi Newton, Claire Sykes
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Naomi Newton, Claire Sykes:
Food and Drink in Archaeology I - new book

2007, ISBN: 9781903018606

ID: abac3c3e0f774358821318560a0d676f

University of Nottingham Postgraduate Conference 2007 Deals with topics, such as hunting in Roman Britain; how food reached the Roman frontier; what was sold in the grocery shops of Roman Pompeii and Ostia; the use of stimulants in ancient societies; and feasting in Mycenae and the Aegean. This is the first volume of a series from the Department of Archaeology at Nottingham University. Bücher / Fremdsprachige Bücher / Englische Bücher 978-1-903018-60-6, Prospect Books

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Nr. 16882346 Shipping costs:Bücher und alle Bestellungen die ein Buch enthalten sind versandkostenfrei, sonstige Bestellungen innerhalb Deutschland EUR 3,-, ab EUR 20,- kostenlos, Bürobedarf EUR 4,50, kostenlos ab EUR 45,-, Versandfertig in 1 - 2 Wochen, DE. (EUR 0.00)
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Food and Drink in Archaeology I - Naomi Newton, Claire Sykes
book is out-of-stock
(*)
Naomi Newton, Claire Sykes:
Food and Drink in Archaeology I - new book

2007, ISBN: 9781903018606

ID: 183525697

Deals with topics, such as hunting in Roman Britain; how food reached the Roman frontier; what was sold in the grocery shops of Roman Pompeii and Ostia; the use of stimulants in ancient societies; and feasting in Mycenae and the Aegean. This is the first volume of a series from the Department of Archaeology at Nottingham University. University of Nottingham Postgraduate Conference 2007 Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, Prospect Books

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Details of the book
Food and Drink in Archaeology, Volume 1: University of Nottingham Postgraduate Conference 2007
Author:

Herausgeber: Allen, Martyn Middle, Sarah Baker, Sera

Title:

Food and Drink in Archaeology, Volume 1: University of Nottingham Postgraduate Conference 2007

ISBN:

9781903018606

Details of the book - Food and Drink in Archaeology, Volume 1: University of Nottingham Postgraduate Conference 2007


EAN (ISBN-13): 9781903018606
ISBN (ISBN-10): 1903018609
Hardcover
Paperback
Publishing year: 2008
Publisher: Prospect Books
173 Pages
Weight: 0,454 kg
Language: eng/Englisch

Book in our database since 29.01.2009 15:19:34
Book found last time on 17.11.2016 21:06:30
ISBN/EAN: 9781903018606

ISBN - alternate spelling:
1-903018-60-9, 978-1-903018-60-6

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