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Practical Professional Cookery - H. L. Kaufmann Cracknell
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H. L. Kaufmann Cracknell:

Practical Professional Cookery - Paperback

ISBN: 9781861528735

ID: INF1000499774

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. Practical Professional Cookery: Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. Cooking / Wine Cooking / Methods / Professional, Delmar

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Taschenbuch, Englisch, Gebraucht Shipping costs:2,50 EUR DHL-Versand, ab 20 EUR Versandkostenfrei in Deutschland, , DE., plus shipping costs
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Practical Professional Cookery - H. L. Kaufmann Cracknell
book is out-of-stock
(*)

H. L. Kaufmann Cracknell:

Practical Professional Cookery - Paperback

ISBN: 9781861528735

ID: INF1000858174

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. Practical Professional Cookery: Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology., Cengage Learning Emea

Used Book Regalfrei-shop.de
Taschenbuch, Englisch, Gebraucht Shipping costs:2,50 EUR DHL-Versand, ab 20 EUR Versandkostenfrei in Deutschland, , DE., plus shipping costs
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Practical Professional Cookery, 3 Rev ed. - H. L. Cracknell#R. J. Kaufmann
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H. L. Cracknell#R. J. Kaufmann:
Practical Professional Cookery, 3 Rev ed. - new book

ISBN: 9781861528735

ID: 688693684

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. Practical Professional Cookery Bücher > Schule & Lernen > Schulbücher > Nach Schulform > Berufs- & Fachschulen Taschenbuch 09.08.1999 Schulbuch, Cengage ELT, .199

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Practical Professional Cookery, 3 Rev ed. - H. L. Cracknell#R. J. Kaufmann
book is out-of-stock
(*)
H. L. Cracknell#R. J. Kaufmann:
Practical Professional Cookery, 3 Rev ed. - new book

ISBN: 9781861528735

ID: 04eaabf30cda832dbd6d18535157f115

Practical Professional Cookery Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. Bücher / Schule & Lernen / Schulbücher / Nach Schulform / Berufs- & Fachschulen 978-1-86152-873-5, Cengage ELT

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Practical Professional Cookery - Cracknell, H. L. / Kaufmann, R. J.
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Cracknell, H. L. / Kaufmann, R. J.:
Practical Professional Cookery - used book

ISBN: 9781861528735

ID: 7605768

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. Practical Professional Cookery Cracknell, H. L. / Kaufmann, R. J., Cengage Learning

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Details of the book
Practical Professional Cookery
Author:

Cracknell, H. L.; Kaufmann, R. J.

Title:

Practical Professional Cookery

ISBN:

9781861528735

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

Details of the book - Practical Professional Cookery


EAN (ISBN-13): 9781861528735
ISBN (ISBN-10): 1861528736
Hardcover
Paperback
Publishing year: 1999
Publisher: DELMAR
928 Pages
Weight: 1,207 kg
Language: eng/Englisch

Book in our database since 06.10.2007 09:30:26
Book found last time on 27.12.2016 13:59:19
ISBN/EAN: 9781861528735

ISBN - alternate spelling:
1-86152-873-6, 978-1-86152-873-5

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