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Inverawe Smoked Fish Cookbook - Rosie Campbell-Preston
book is out-of-stock
(*)
Rosie Campbell-Preston:

Inverawe Smoked Fish Cookbook - new book

ISBN: 9781846891571

ID: 9781846891571

Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There`s an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. --Aga LivingThe Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout- among those who enjoy smoked fish their products are legendary. Now Rosie Campbell- Preston who runs Inverawe with her husband Robert has produced a book of recipes based on more than 30 years experience in the fish smoking business. The book explains the art of fish smoking and then reveals the secrets of such splendid recipes as smoked salmon and halibut terrine, smoked salmon and whisky soup, roast smoked salmon and mango and, at last but by no means least, smoked eel, beetroot, potato and pickled dill cucumber salad. --Land & BusinessThe Inverawe Smoked Fish Cookbook is a useful collection of recipes, from an escabeche of kippers to smoked eel, chorizo and potato frittata and traditional cullen skink soup, by the smokehouse owner, Rosie Campbell-Preston --The Observer Food Monthly Inverawe Smoked Fish Cookbook: Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There`s an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. --Aga LivingThe Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout- among those who enjoy smoked fish their products are legendary. Now Rosie Campbell- Preston who runs Inverawe with her husband Robert has produced a book of recipes based on more than 30 years experience in the fish smoking business. The book explains the art of fish smoking and then reveals the secrets of such splendid recipes as smoked salmon and halibut terrine, smoked salmon and whisky soup, roast smoked salmon and mango and, at last but by no means least, smoked eel, beetroot, potato and pickled dill cucumber salad. --Land & BusinessThe Inverawe Smoked Fish Cookbook is a useful collection of recipes, from an escabeche of kippers to smoked eel, chorizo and potato frittata and traditional cullen skink soup, by the smokehouse owner, Rosie Campbell-Preston --The Observer Food Monthly COOKING / Specific Ingredients / Game COOKING / Specific Ingredients / Seafood, Quiller Publishing LTD

New book Rheinberg-Buch.de
Ebook, Englisch, Neuware Shipping costs:Ab 20¤ Versandkostenfrei in Deutschland, Sofort lieferbar, DE. (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Inverawe Smoked Fish Cookbook - Rosie Campbell-Preston
book is out-of-stock
(*)

Rosie Campbell-Preston:

Inverawe Smoked Fish Cookbook - new book

ISBN: 9781846891571

ID: 9781846891571

Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There`s an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. --Aga LivingThe Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout- among those who enjoy smoked fish their products are legendary. Now Rosie Campbell- Preston who runs Inverawe with her husband Robert has produced a book of recipes based on more than 30 years experience in the fish smoking business. The book explains the art of fish smoking and then reveals the secrets of such splendid recipes as smoked salmon and halibut terrine, smoked salmon and whisky soup, roast smoked salmon and mango and, at last but by no means least, smoked eel, beetroot, potato and pickled dill cucumber salad. --Land & BusinessThe Inverawe Smoked Fish Cookbook is a useful collection of recipes, from an escabeche of kippers to smoked eel, chorizo and potato frittata and traditional cullen skink soup, by the smokehouse owner, Rosie Campbell-Preston --The Observer Food Monthly Inverawe Smoked Fish Cookbook: Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There`s an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. --Aga LivingThe Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout- among those who enjoy smoked fish their products are legendary. Now Rosie Campbell- Preston who runs Inverawe with her husband Robert has produced a book of recipes based on more than 30 years experience in the fish smoking business. The book explains the art of fish smoking and then reveals the secrets of such splendid recipes as smoked salmon and halibut terrine, smoked salmon and whisky soup, roast smoked salmon and mango and, at last but by no means least, smoked eel, beetroot, potato and pickled dill cucumber salad. --Land & BusinessThe Inverawe Smoked Fish Cookbook is a useful collection of recipes, from an escabeche of kippers to smoked eel, chorizo and potato frittata and traditional cullen skink soup, by the smokehouse owner, Rosie Campbell-Preston --The Observer Food Monthly, Quiller

New book Rheinberg-Buch.de
Ebook, Englisch, Neuware Shipping costs:Ab 20¤ Versandkostenfrei in Deutschland, Sofort lieferbar, DE. (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Inverawe Smoked Fish Cookbook - Rosie Campbell-Preston
book is out-of-stock
(*)
Rosie Campbell-Preston:
Inverawe Smoked Fish Cookbook - new book

10

ISBN: 9781846891571

ID: 100859781846891571

Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There's an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. -Aga LivingThe Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout- among those who enjoy smoked fish their products are legendary. Now Rosie Campbell- Preston who runs Inverawe with her husband Robert has produced a book Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There's an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. -Aga LivingThe Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout- among those who enjoy smoked fish their products are legendary. Now Rosie Campbell- Preston who runs Inverawe with her husband Robert has produced a book of recipes based on more than 30 years experience in the fish smoking business. The book explains the art of fish smoking and then reveals the secrets of such splendid recipes as smoked salmon and halibut terrine, smoked salmon and whisky soup, roast smoked salmon and mango and, at last but by no means least, smoked eel, beetroot, potato and pickled dill cucumber salad. -Land & BusinessThe Inverawe Smoked Fish Cookbook is a useful collection of recipes, from an escabeche of kippers to smoked eel, chorizo and potato frittata and traditional cullen skink soup, by the smokehouse owner, Rosie Campbell-Preston -The Observer Food Monthly Seafood, Food & Drink, Inverawe Smoked Fish Cookbook~~ Rosie Campbell-Preston~~Seafood~~Food & Drink~~9781846891571, en, Inverawe Smoked Fish Cookbook, Rosie Campbell-Preston, 9781846891571, Quiller, 10/31/2008, , , , Quiller, 10/31/2008

New book Kobo
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Inverawe Smoked Fish Cookbook - Quiller
book is out-of-stock
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Quiller:
Inverawe Smoked Fish Cookbook - new book

2008, ISBN: 9781846891571

ID: 14155649

Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There's an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. -Aga LivingThe Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout- among those who enjoy smoked fish their products. Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There's an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. -Aga LivingThe Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout- among those who enjoy smoked fish their products are legendary. Now Rosie Campbell- Preston who runs Inverawe with her husband Robert has produced a book of recipes based on more than 30 years experience in the fish smoking business. The book explains the art of fish smoking and then reveals the secrets of such splendid recipes as smoked salmon and halibut terrine, smoked salmon and whisky soup, roast smoked salmon and mango and, at last but by no means least, smoked eel, beetroot, potato and pickled dill cucumber salad. -Land & BusinessThe Inverawe Smoked Fish Cookbook is a useful collection of recipes, from an escabeche of kippers to smoked eel, chorizo and potato frittata and traditional cullen skink soup, by the smokehouse owner, Rosie Campbell-Preston -The Observer Food Monthly eBooks, Food and Drink~~Cooking by Ingredient~~Cooking With Fish & Seafood, Inverawe Smoked Fish Cookbook~~EBook~~9781846891571~~Rosie Campbell-Preston, , Inverawe Smoked Fish Cookbook, Rosie Campbell-Preston, 9781846891571, Quiller, 10/31/2008, , , , Quiller

New book Hive.co.uk
MPN: , SKU 14155649 Shipping costs:zzgl. Versandkosten, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Inverawe Smoked Fish Cookbook - Rosie Campbell-Preston
book is out-of-stock
(*)
Rosie Campbell-Preston:
Inverawe Smoked Fish Cookbook - new book

ISBN: 9781846891571

ID: 9781846891571

Inverawe Smoked Fish Cookbook Inverawe-Smoked-Fish-Cookbook~~Rosie-Campbell-Preston Cookbooks>All-Purpose>All-Purpose NOOK Book (eBook), Quiller

New book Barnesandnoble.com
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Details of the book
Inverawe Smoked Fish Cookbook
Author:

Campbell-Preston, Rosie

Title:

Inverawe Smoked Fish Cookbook

ISBN:

9781846891571

Details of the book - Inverawe Smoked Fish Cookbook


EAN (ISBN-13): 9781846891571
Publishing year: 10
Publisher: Quiller

Book in our database since 18.10.2007 12:50:42
Book found last time on 26.12.2016 17:55:31
ISBN/EAN: 9781846891571

ISBN - alternate spelling:
978-1-84689-157-1

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