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Nichola Fletcher`s Ultimate Venison Cookery - Nichola Fletcher
book is out-of-stock
(*)
Nichola Fletcher:

Nichola Fletcher`s Ultimate Venison Cookery - new book

2007, ISBN: 9781846891557

ID: 9781846891557

Winner of the `Best Single Subject Book in the World` 2007 Gourmand Cookbook Awards. The title says it all. You`ll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to the least adventurous of cooks. It even includes recipes using hartshorn - shavings from antlers. Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic --BASC Shooting and Conservation. Everything you`ll ever need to know can be found in award-winning writer Nichola Fletcher`s latest book, `Ultimate Venison Cookery`. The recipes themselves are beautifully laid out with a preliminary comment, while ingredients are clearly listed and instructions are easy to follow. Tastefully done- excuse the pun - this is most likely to appeal to the serious cook, but has lots to offer the amateur. It covers the subject in minute detail - all you`ll every need to know about venison. --The Scots Magazine Nichola Fletcher`s Ultimate Venison Cookery: Winner of the `Best Single Subject Book in the World` 2007 Gourmand Cookbook Awards. The title says it all. You`ll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to the least adventurous of cooks. It even includes recipes using hartshorn - shavings from antlers. Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic --BASC Shooting and Conservation. Everything you`ll ever need to know can be found in award-winning writer Nichola Fletcher`s latest book, `Ultimate Venison Cookery`. The recipes themselves are beautifully laid out with a preliminary comment, while ingredients are clearly listed and instructions are easy to follow. Tastefully done- excuse the pun - this is most likely to appeal to the serious cook, but has lots to offer the amateur. It covers the subject in minute detail - all you`ll every need to know about venison. --The Scots Magazine COOKING / General COOKING / Specific Ingredients / Game, Quiller Publishing LTD

New book Rheinberg-Buch.de
Ebook, Englisch, Neuware Shipping costs:Ab 20¤ Versandkostenfrei in Deutschland, Sofort lieferbar, DE. (EUR 0.00)
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Nichola Fletcher`s Ultimate Venison Cookery - Nichola Fletcher
book is out-of-stock
(*)

Nichola Fletcher:

Nichola Fletcher`s Ultimate Venison Cookery - new book

2007, ISBN: 9781846891557

ID: 9781846891557

Winner of the `Best Single Subject Book in the World` 2007 Gourmand Cookbook Awards. The title says it all. You`ll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to the least adventurous of cooks. It even includes recipes using hartshorn - shavings from antlers. Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic --BASC Shooting and Conservation. Everything you`ll ever need to know can be found in award-winning writer Nichola Fletcher`s latest book, `Ultimate Venison Cookery`. The recipes themselves are beautifully laid out with a preliminary comment, while ingredients are clearly listed and instructions are easy to follow. Tastefully done- excuse the pun - this is most likely to appeal to the serious cook, but has lots to offer the amateur. It covers the subject in minute detail - all you`ll every need to know about venison. --The Scots Magazine Nichola Fletcher`s Ultimate Venison Cookery: Winner of the `Best Single Subject Book in the World` 2007 Gourmand Cookbook Awards. The title says it all. You`ll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to the least adventurous of cooks. It even includes recipes using hartshorn - shavings from antlers. Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic --BASC Shooting and Conservation. Everything you`ll ever need to know can be found in award-winning writer Nichola Fletcher`s latest book, `Ultimate Venison Cookery`. The recipes themselves are beautifully laid out with a preliminary comment, while ingredients are clearly listed and instructions are easy to follow. Tastefully done- excuse the pun - this is most likely to appeal to the serious cook, but has lots to offer the amateur. It covers the subject in minute detail - all you`ll every need to know about venison. --The Scots Magazine, Quiller

New book Rheinberg-Buch.de
Ebook, Englisch, Neuware Shipping costs:Ab 20¤ Versandkostenfrei in Deutschland, Sofort lieferbar, DE. (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Nichola Fletcher's Ultimate Venison Cookery - Nichola Fletcher
book is out-of-stock
(*)
Nichola Fletcher:
Nichola Fletcher's Ultimate Venison Cookery - new book

6

ISBN: 9781846891557

ID: 100859781846891557

Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to the least adventurous of cooks. It even includes recipes using hartshorn - shavings from antlers. V Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to the least adventurous of cooks. It even includes recipes using hartshorn - shavings from antlers. Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic -BASC Shooting and Conservation. Everything you'll ever need to know can be found in award-winning writer Nichola Fletcher's latest book, 'Ultimate Venison Cookery'. The recipes themselves are beautifully laid out with a preliminary comment, while ingredients are clearly listed and instructions are easy to follow. Tastefully done- excuse the pun - this is most likely to appeal to the serious cook, but has lots to offer the amateur. It covers the subject in minute detail - all you'll every need to know about venison. -The Scots Magazine Food & Drink, Nonfiction, Nichola Fletcher's Ultimate Venison Cookery~~ Nichola Fletcher~~Food & Drink~~Nonfiction~~9781846891557, en, Nichola Fletcher's Ultimate Venison Cookery, Nichola Fletcher, 9781846891557, Quiller, 06/11/2007, , , , Quiller, 06/11/2007

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Nichola Fletcher's Ultimate Venison Cookery - Nichola Fletcher
book is out-of-stock
(*)
Nichola Fletcher:
Nichola Fletcher's Ultimate Venison Cookery - new book

ISBN: 9781846891557

ID: 9781846891557

Nichola Fletcher's Ultimate Venison Cookery Uitimate-Venison-Cookery~~Nichola-Fletcher Cookbooks>Fish Meat Poultry>Fish Meat Poultry NOOK Book (eBook), Quiller

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Nichola Fletcher's Ultimate Venison Cookery - Nichola Fletcher
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Nichola Fletcher:
Nichola Fletcher's Ultimate Venison Cookery - First edition

2007, ISBN: 9781846891557

ID: 26366851

[ED: 1], Auflage, eBook Download (EPUB), eBooks, [PU: Quiller]

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Details of the book
Nichola Fletcher´s Ultimate Venison Cookery
Author:

Fletcher, Nichola

Title:

Nichola Fletcher´s Ultimate Venison Cookery

ISBN:

9781846891557

Details of the book - Nichola Fletcher´s Ultimate Venison Cookery


EAN (ISBN-13): 9781846891557
Publishing year: 2007
Publisher: Quiller

Book in our database since 17.08.2008 14:46:21
Book found last time on 11.10.2016 17:03:14
ISBN/EAN: 9781846891557

ISBN - alternate spelling:
978-1-84689-155-7

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