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Crust and Crumb, Master Formulas for Serious Bread Bakers - Peter Reinhart
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Peter Reinhart:

Crust and Crumb, Master Formulas for Serious Bread Bakers - new book

2011, ISBN: 9781607741329

ID: 9200000033284370

The heart and soul of classic bread baking, from a master baker From Whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.From the Trade Paperback edition.Taal: Engels; Formaat: ePub met kopieerbeveiliging (DRM) van Adobe; Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ; Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software; Verschijningsdatum: april 2011; ISBN10: 1607741326; ISBN13: 9781607741329; , Engelstalig | Ebook | 2011, Recepten, Brood, Ten Speed Press

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Crust and Crumb - Peter Reinhart
book is out-of-stock
(*)

Peter Reinhart:

Crust and Crumb - new book

ISBN: 9781607741329

ID: 623798263

The heart and soul of classic bread baking, from a master baker From Whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.From the Trade Paperback edition. Master Formulas for Serious Bread Bakers eBook eBooks>Fremdsprachige eBooks>Englische eBooks>Ratgeber & Freizeit>Kochen, Potter/TenSpeed/Harmony

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Crust and Crumb - Peter Reinhart
book is out-of-stock
(*)
Peter Reinhart:
Crust and Crumb - new book

4

ISBN: 9781607741329

ID: 100039781607741329

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. Awards1999 James Beard Award WinnerFrom the Trade Paperback edition. Bread, Baking & Desserts, Crust and Crumb~~ Peter Reinhart~~Bread~~Baking & Desserts~~9781607741329, en, Crust and Crumb, Peter Reinhart, 9781607741329, Ten Speed Press, 04/13/2011, , , , Ten Speed Press, 04/13/2011

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Crust and Crumb: Master Formulas for Serious Bread Bakers - Peter Reinhart
book is out-of-stock
(*)
Peter Reinhart:
Crust and Crumb: Master Formulas for Serious Bread Bakers - new book

ISBN: 9781607741329

ID: 9781607741329

Crust and Crumb: Master Formulas for Serious Bread Bakers Crust-and-Crumb~~Peter-Reinhart Breads>Breads NOOK Book (eBook), Potter/TenSpeed/Harmony

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Crust and Crumb - Peter Reinhart
book is out-of-stock
(*)
Peter Reinhart:
Crust and Crumb - new book

2011, ISBN: 9781607741329

ID: 26337096

Master Formulas for Serious Bread Bakers, eBook Download (EPUB), eBooks, [PU: Ten Speed Press]

New book Lehmanns.de
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Details of the book
Crust and Crumb
Author:

Reinhart, Peter

Title:

Crust and Crumb

ISBN:

9781607741329

Details of the book - Crust and Crumb


EAN (ISBN-13): 9781607741329
Publishing year: 2011
Publisher: Ten Speed Press

Book in our database since 07.11.2008 19:34:12
Book found last time on 04.09.2016 01:11:05
ISBN/EAN: 9781607741329

ISBN - alternate spelling:
978-1-60774-132-9

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