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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread - Peter Reinhart, Ron Manville (Photographer)
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Peter Reinhart, Ron Manville (Photographer):

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread - used book

ISBN: 9781607741299

ID: 9781607741299

Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In The Bread Baker's Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France's famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs. You'll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail-Peter's version of the famed pain à l'ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring-and the rewards are some of the best breads under the sun. EBooks, Books~~Cooking & Cookbooks~~Courses & Dishes~~Bread, Bread-Bakers-Apprentice~~Peter-Reinhart, 229501, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread, Peter Reinhart, Ron Manville (Photographer), 1607741296, Potter/TenSpeed/Harmony, , , , , Potter/TenSpeed/Harmony

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The Bread Baker's Apprentice - Peter Reinhart, Ron Manville
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Peter Reinhart, Ron Manville:

The Bread Baker's Apprentice - new book

4, ISBN: 9781607741299

ID: 100039781607741299

Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In The Bread Baker's Apprentice, P Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In The Bread Baker's Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France's famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs. You'll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail-Peter's version of the famed pain à l'ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring-and the rewards are some of the best breads under the sun. Bread, Baking & Desserts, The Bread Baker's Apprentice~~ Peter Reinhart, Ron Manville~~Bread~~Baking & Desserts~~9781607741299, en, The Bread Baker's Apprentice, Peter Reinhart, Ron Manville, 9781607741299, Ten Speed Press, 04/06/2011, , , , Ten Speed Press, 04/06/2011

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The Bread Baker's Apprentice, Mastering the Art of Extraordinary Bread - Peter Reinhart
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Peter Reinhart:
The Bread Baker's Apprentice, Mastering the Art of Extraordinary Bread - new book

2011

ISBN: 9781607741299

ID: 9200000033320573

Taal: Engels; Formaat: ePub met kopieerbeveiliging (DRM) van Adobe; Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ; Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software; Verschijningsdatum: april 2011; ISBN10: 1607741296; ISBN13: 9781607741299; , Engelstalig | Ebook | 2011, Methoden en technieken, Bakken, Recepten, Brood, Recepten, Cakes, Ten Speed Press

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread - Peter Reinhart
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Peter Reinhart:
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread - new book

ISBN: 9781607741299

ID: 9781607741299

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread Bread-Bakers-Apprentice~~Peter-Reinhart Breads>Breads NOOK Book (eBook), Potter/TenSpeed/Harmony

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Bread Baker's Apprentice - Peter Reinhart
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Peter Reinhart:
Bread Baker's Apprentice - new book

2011, ISBN: 9781607741299

ID: 26337093

Mastering the Art of Extraordinary Bread, eBook Download (EPUB), eBooks, [PU: Ten Speed Press]

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Details of the book
Bread Baker´s Apprentice
Author:

Reinhart, Peter

Title:

Bread Baker´s Apprentice

ISBN:

9781607741299

Details of the book - Bread Baker´s Apprentice


EAN (ISBN-13): 9781607741299
Publishing year: 4
Publisher: Ten Speed Press

Book in our database since 23.02.2009 07:24:35
Book found last time on 04.09.2016 01:11:05
ISBN/EAN: 9781607741299

ISBN - alternate spelling:
978-1-60774-129-9

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