ISBN: 9781607741138

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the… More...

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State.   In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor. Digital Content>E-books>Cookbooks>All-Purpose>All-Purpose, Clarkson Potter/Ten Speed Digital >16<

2012, ISBN: 9781607741138

eBooks, eBook Download (EPUB), Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat,… More...

eBooks, eBook Download (EPUB), Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he&rsquo;d collected back in his own&#160;kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. &#160; In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor. [PU: Potter/Tenspeed/Harmony], Seiten: 304, Potter/Tenspeed/Harmony, 2012<

2012, ISBN: 9781607741138

Ten Speed Press, Kindle Edition, 738 Seiten, Publiziert: 2012-03-06T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Verkaufsrang: 938465, Potatoes, Cooking by Ingredient, Cookbooks, … More...

Ten Speed Press, Kindle Edition, 738 Seiten, Publiziert: 2012-03-06T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Verkaufsrang: 938465, Potatoes, Cooking by Ingredient, Cookbooks, Food & Wine, Subjects, Books, Burgers & Sandwiches, Main Courses & Side Dishes, Cajun & Creole, U.S. Regional, Regional & International, Southwestern, State & Local, United States, Americas, History, Thanksgiving, Special Features Stores, Valentine's Day, Kindle eBooks, Categories, Kindle Store, English Language Store, Specialty Stores, Word Wise Enabled, v3 Testing Node2, Sponsored Cooking, Food, & Wine Kindle Books, Special Author Offer, partition_00000021, Format: Kindle eBook, Ten Speed Press, 2012<

ISBN: 9781607741138

*Texas Eats* - The New Lone Star Heritage Cookbook with More Than 200 Recipes / epub eBook für 16.49 € / Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken Medien > Bücher nein eBook a… More...

*Texas Eats* - The New Lone Star Heritage Cookbook with More Than 200 Recipes / epub eBook für 16.49 € / Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken Medien > Bücher nein eBook als epub eBooks > Haus & Heim > Essen & Trinken, Clarkson Potter/Ten Speed<

2012, ISBN: 9781607741138

eBooks, eBook Download (EPUB), [PU: Potter/Tenspeed/Harmony], Potter/Tenspeed/Harmony, 2012