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Texas Eats - Robb Walsh
book is out-of-stock
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Robb Walsh:

Texas Eats - new book

ISBN: 9781607741138

ID: 9781607741138

The New Lone Star Heritage Cookbook, with More Than 200 Recipes Who says cooking is for homebodies Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos scoured museums, libraries, and public archives and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he`d collected back in his ownkitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food the Hill Country, for German- and Czech-influenced favorites the Panhandle, for traditional cowboy cooking and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor. Texas Eats: Who says cooking is for homebodies Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos scoured museums, libraries, and public archives and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he`d collected back in his ownkitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food the Hill Country, for German- and Czech-influenced favorites the Panhandle, for traditional cowboy cooking and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor., Potter, Tenspeed, Harmony

New book Rheinberg-Buch.de
Ebook, Englisch, Neuware Shipping costs:Ab 20¤ Versandkostenfrei in Deutschland, Sofort lieferbar, DE. (EUR 0.00)
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Texas Eats - Potter/tenspeed/harmony
book is out-of-stock
(*)

Potter/tenspeed/harmony:

Texas Eats - new book

2012, ISBN: 9781607741138

ID: 16486157

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos. Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he'd collected back in his ownkitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor. eBooks, Food and Drink~~National & Regional cuisine, Texas Eats~~EBook~~9781607741138~~Robb Walsh, , Texas Eats, Robb Walsh, 9781607741138, Potter/tenspeed/harmony, 03/06/2012, , , , Potter/tenspeed/harmony

New book Hive.co.uk
MPN: , SKU 16486157 Shipping costs:zzgl. Versandkosten, plus shipping costs
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Texas Eats - Robb Walsh
book is out-of-stock
(*)
Robb Walsh:
Texas Eats - new book

ISBN: 9781607741138

ID: 125964979

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he´d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor. The New Lone Star Heritage Cookbook, with More Than 200 Recipes eBook eBooks>Fremdsprachige eBooks>Englische eBooks>Ratgeber & Freizeit>Kochen, Potter/TenSpeed/Harmony

New book Thalia.ch
No. 35946367 Shipping costs:DE (EUR 12.59)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Texas Eats - Robb Walsh
book is out-of-stock
(*)
Robb Walsh:
Texas Eats - new book

ISBN: 9781607741138

ID: 125964979

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he´d collected back in his ownkitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor. The New Lone Star Heritage Cookbook, with More Than 200 Recipes eBook eBooks>Fremdsprachige eBooks>Englische eBooks>Ratgeber & Freizeit>Kochen, Potter/TenSpeed/Harmony

New book Thalia.ch
No. 35946367 Shipping costs:DE (EUR 12.75)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes - Robb Walsh
book is out-of-stock
(*)
Robb Walsh:
Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes - new book

ISBN: 9781607741138

ID: 9781607741138

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes Texas-Eats~~Robb-Walsh Cookbooks>All-Purpose>All-Purpose NOOK Book (eBook), Potter/TenSpeed/Harmony

New book Barnesandnoble.com
new Shipping costs:zzgl. Versandkosten, plus shipping costs
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.