2001, ISBN: 9781584651314
in8 Broché, In media sud, 1988, Grasset, 1992. in8 Broché Les Français, par un don du ciel, raffolent de la cuisine, de toutes les cuisines, bourgeoise, au beurre, be… More...
fra, f.. | Biblio.co.uk philippe arnaiz, Book in East, Librairie la bonne occasion, Kayleighbug Books Shipping costs: EUR 18.52 Details... |
1987, ISBN: 1584651318
The long-awaited paperback edition of the highly acclaimed book on the foods of New England, published in 1987 by legendary cookbook editor, Judith Jones, and her late husband, Evan Jones… More...
Thriftbooks.com used Shipping costs:zzgl. Versandkosten, plus shipping costs Details... |
The Book of New New England Cookery Book of New New England Cookery Book of New New England Cookery Book of New New England Cookery Book of New New - used book
ISBN: 9781584651314
Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book writ… More...
BetterWorldBooks.com used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
ISBN: 9781584651314
Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book writ… More...
BetterWorldBooks.com used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
ISBN: 9781584651314
UPNE. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy,… More...
Biblio.co.uk |
2001, ISBN: 9781584651314
in8 Broché, In media sud, 1988, Grasset, 1992. in8 Broché Les Français, par un don du ciel, raffolent de la cuisine, de toutes les cuisines, bourgeoise, au beurre, be… More...
1987, ISBN: 1584651318
The long-awaited paperback edition of the highly acclaimed book on the foods of New England, published in 1987 by legendary cookbook editor, Judith Jones, and her late husband, Evan Jones… More...
The Book of New New England Cookery Book of New New England Cookery Book of New New England Cookery Book of New New England Cookery Book of New New - used book
ISBN: 9781584651314
Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book writ… More...
ISBN: 9781584651314
Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book writ… More...
ISBN: 9781584651314
UPNE. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy,… More...
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Details of the book - The Book of New New England Cookery Book of New New England Cookery Book of New New England Cookery Book of New New England Cookery Book of New New
EAN (ISBN-13): 9781584651314
ISBN (ISBN-10): 1584651318
Paperback
Publishing year: 2001
Publisher: UNIV PR OF NEW ENGLAND
687 Pages
Weight: 1,111 kg
Language: eng/Englisch
Book in our database since 2007-05-25T01:21:36-04:00 (New York)
Detail page last modified on 2023-10-05T18:21:38-04:00 (New York)
ISBN/EAN: 9781584651314
ISBN - alternate spelling:
1-58465-131-8, 978-1-58465-131-4
Alternate spelling and related search-keywords:
Book author: jones judith jones evan
Book title: new book cookery, new england, lament, all about cookery
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