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The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - Ed Sobey
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Ed Sobey:

The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - used book

ISBN: 1569762813

ID: 5454433

If you've ever wondered how a microwave heats food, or why aluminum foil is shiny on one side and dull on the other, or whether it is better to use cold or hot water in a garbage disposal, you should read The Way Kitchens Work. Modern kitchens are hi-tech marvels, with more machinery than any other room in the house. Each of the 50+ entries includes its history, interesting trivia, and a discussion of the technology involved.??????????? Readers will also enjoy reviewing the utensils' and appliances' original patent blueprints, as well as photos of the ?guts" of these culinary tools. The author even includes odd side stories, such as how the waffle iron played a role in the founding of Nike, how you can reset a turkey timer, and why socialite Josephine Cochran really invented the dishwasher in 1886--it wasn't because she wanted to ease the burden of her servants, but because she wanted a device that would avoid the unsightly chips associated with hand washing.??????????? And finally, for those whose stovetop skills are still in development, Sobey provides information on the invention and use of the smoke detector and hand-held fire extinguisher. cooking,crafts and hobbies,education and reference,electrical,home and garden,home improvement and design,how-to and home improvements,reference,science and math,science and math Home Improvement & Design, Chicago Review Press

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The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - Sobey, Ed
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Sobey, Ed:

The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - used book

ISBN: 9781569762813

ID: 7043139

If you've ever wondered how a microwave heats food, or why aluminum foil is shiny on one side and dull on the other, or whether it is better to use cold or hot water in a garbage disposal, you should read "The Way Kitchens Work." Modern kitchens are hi-tech marvels, with more machinery than any other room in the house. Each of the 50+ entries includes its history, interesting trivia, and a discussion of the technology involved. Readers will also enjoy reviewing the utensils' and appliances' original patent blueprints, as well as photos of the "guts" of these culinary tools. The author even includes odd side stories, such as how the waffle iron played a role in the founding of Nike, how you can reset a turkey timer, and why socialite Josephine Cochran "really" invented the dishwasher in 1886--it wasn't because she wanted to ease the burden of her servants, but because she wanted a device that would avoid the unsightly chips associated with hand washing. And finally, for those whose stovetop skills are still in development, Sobey provides information on the invention and use of the smoke detector and hand-held fire extinguisher. The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More Sobey, Ed, Chicago Review Press

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The Way Kitchens Work - Sobey, Ed
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Sobey, Ed:
The Way Kitchens Work - new book

ISBN: 9781569762813

ID: 554945

How does a microwave heat food? Why is only one side of aluminum foil shiny ? and Is it better to use cold or hot water in a garbage disposal? are among the questions answered in this guide thatreveals the hidden science of the kitchen and its trappings. Profiling more than 50 common appliances and utensils, this handbook describes each item's history, reveals interesting trivia about the piece, and discusses the technology involved. In addition to featuring the original patent blueprints and photographs of the "guts" of the culinary tools, this guide recounts quirky side stories such as the role a waffle iron played in Nike's inception and the real reason why socialite Josephine Cochran invented the dishwasher in 1886.Those whose stovetop skills are still in development will appreciate theinformation on the invention and use of the smoke detector and hand-held fire extinguishers. House & Home House & Home eBook, Chicago Review Press

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The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - Sobey, Ed
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Sobey, Ed:
The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - Paperback

ISBN: 9781569762813

[ED: Taschenbuch], [PU: CHICAGO REVIEW PR], The hidden science of the kitchen and its appliances and utensils. Versandfertig in über 4 Wochen, Neuware, gewerbliches Angebot

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Way Kitchens Work - Ed Sobey
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Ed Sobey:
Way Kitchens Work - Paperback

2010, ISBN: 9781569762813

ID: 12043529

Softcover, Buch, [PU: Zephyr Press]

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Details of the book
The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More
Author:

Sobey, Ed

Title:

The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More

ISBN:

9781569762813

The hidden science of the kitchen and its appliances and utensils.

Details of the book - The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More


EAN (ISBN-13): 9781569762813
ISBN (ISBN-10): 1569762813
Paperback
Publishing year: 2010
Publisher: CHICAGO REVIEW PR
203 Pages
Weight: 0,404 kg
Language: eng/Englisch

Book in our database since 12.05.2010 17:35:28
Book found last time on 25.09.2016 02:07:15
ISBN/EAN: 9781569762813

ISBN - alternate spelling:
1-56976-281-3, 978-1-56976-281-3

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