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Malouf, Waldy & Molly Finn:

The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty - Paperback

1999, ISBN: 9781558321434

Rutgers University Press, 1999. Paperback. VG. VERY-GOOD TRADE-PAPERBACK TRADE-PAPERBACK, Rutgers University Press, 1999, 3, Harvard Common Press. Very Good-. 1998. Trade paperback. 15… More...

USA, USA - Shipping costs: EUR 17.79 Early Republic Books, Books End Bookshop
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Waldy Malouf:

The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty - Paperback

ISBN: 9781558321434

Harvard Common Press. Paperback. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-lib… More...

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Waldy Malouf; Molly Finn:
The Hudson River Valley Cookbook : A Leading American Chef Savors the Region's Bounty - Paperback

1998

ISBN: 9781558321434

Harvard Common Press, 1998. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guara… More...

Shipping costs: EUR 13.35 ThriftBooks
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Finn, Molly, Malouf, Waldy:
The Hudson River Valley Cookbook : A Leading American Chef Savors the Region's Bounty - used book

ISBN: 9781558321434

Harvard Common Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects., Harvard Common Press, 3

Shipping costs: EUR 9.34 Better World Books
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Malouf, Waldy:
The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty (Non) - used book

ISBN: 9781558321434

Harvard Common Press. Used - Very Good. Very Good condition. Owner's name on inside.Short gifter's inscription on inside., Harvard Common Press, 3

Shipping costs: EUR 15.68 Wonder Book

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Details of the book
The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty

In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and hand-crafted cheeses, celebrated in these 200 recipes.

Details of the book - The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty


EAN (ISBN-13): 9781558321434
ISBN (ISBN-10): 1558321438
Hardcover
Paperback
Publishing year: 1998
Publisher: Harvard Common Press

Book in our database since 2007-05-11T15:02:43-04:00 (New York)
Detail page last modified on 2023-10-07T06:50:04-04:00 (New York)
ISBN/EAN: 9781558321434

ISBN - alternate spelling:
1-55832-143-8, 978-1-55832-143-4
Alternate spelling and related search-keywords:
Book author: finn, malouf
Book title: bounty, the valley, river, book the hudson, american cookbook, chef know


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