The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty - Paperback
1999, ISBN: 9781558321434
Rutgers University Press, 1999. Paperback. VG. VERY-GOOD TRADE-PAPERBACK TRADE-PAPERBACK, Rutgers University Press, 1999, 3, Harvard Common Press. Very Good-. 1998. Trade paperback. 15… More...
usa, usa | Biblio.co.uk |
ISBN: 9781558321434
Harvard Common Press. Paperback. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-lib… More...
Biblio.co.uk |
1998, ISBN: 9781558321434
Harvard Common Press, 1998. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guara… More...
Biblio.co.uk |
The Hudson River Valley Cookbook : A Leading American Chef Savors the Region's Bounty - used book
ISBN: 9781558321434
Harvard Common Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects., Harvard Common Press, 3
Biblio.co.uk |
The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty (Non) - used book
ISBN: 9781558321434
Harvard Common Press. Used - Very Good. Very Good condition. Owner's name on inside.Short gifter's inscription on inside., Harvard Common Press, 3
Biblio.co.uk |
The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty - Paperback
1999, ISBN: 9781558321434
Rutgers University Press, 1999. Paperback. VG. VERY-GOOD TRADE-PAPERBACK TRADE-PAPERBACK, Rutgers University Press, 1999, 3, Harvard Common Press. Very Good-. 1998. Trade paperback. 15… More...
Waldy Malouf:
The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty - PaperbackISBN: 9781558321434
Harvard Common Press. Paperback. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-lib… More...
1998
ISBN: 9781558321434
Harvard Common Press, 1998. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guara… More...
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Details of the book - The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty
EAN (ISBN-13): 9781558321434
ISBN (ISBN-10): 1558321438
Hardcover
Paperback
Publishing year: 1998
Publisher: Harvard Common Press
Book in our database since 2007-05-11T15:02:43-04:00 (New York)
Detail page last modified on 2023-10-07T06:50:04-04:00 (New York)
ISBN/EAN: 9781558321434
ISBN - alternate spelling:
1-55832-143-8, 978-1-55832-143-4
Alternate spelling and related search-keywords:
Book author: finn, malouf
Book title: bounty, the valley, river, book the hudson, american cookbook, chef know
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