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Steam Cuisine - Marina Filippelli
book is out-of-stock
(*)
Marina Filippelli:

Steam Cuisine - new book

11, ISBN: 9781448177912

ID: 102279781448177912

Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dis Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste. Healthy Cooking, Food & Drink, Steam Cuisine~~ Marina Filippelli~~Healthy Cooking~~Food & Drink~~9781448177912, en, Steam Cuisine, Marina Filippelli, 9781448177912, Ebury Digital, 11/18/2013, , , , Ebury Digital, 11/18/2013

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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Steam Cuisine - Marina Filippelli
book is out-of-stock
(*)

Marina Filippelli:

Steam Cuisine - new book

11, ISBN: 9781448177912

ID: 102279781448177912

Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dis Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste. Food & Drink, Nonfiction, Steam Cuisine~~ Marina Filippelli~~Food & Drink~~Nonfiction~~9781448177912, en, Steam Cuisine, Marina Filippelli, 9781448177912, Ebury Digital, 11/18/2013, , , , Ebury Digital, 11/18/2013

New book Kobo
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Steam Cuisine - Ebury Publishing
book is out-of-stock
(*)
Ebury Publishing:
Steam Cuisine - new book

2013

ISBN: 9781448177912

ID: 18328097

Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious. Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste. eBooks, Food and Drink~~Cooking with Specific Gadgets, Steam Cuisine~~EBook~~9781448177912~~Marina Filippelli, , Steam Cuisine, Marina Filippelli, 9781448177912, Ebury Publishing, 11/18/2013, , , , Ebury Publishing

New book Hive.co.uk
MPN: , SKU 18328097 Shipping costs:zzgl. Versandkosten, plus shipping costs
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Steam Cuisine: Over 100 quick, healthy & delicious recipes for your steamer - Marina Filippelli
book is out-of-stock
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Marina Filippelli:
Steam Cuisine: Over 100 quick, healthy & delicious recipes for your steamer - new book

ISBN: 9781448177912

ID: 9781448177912

Steam Cuisine: Over 100 quick, healthy & delicious recipes for your steamer Steam-Cuisine~~Marina-Filippelli Cookbooks>Appliance>Appliance NOOK Book (eBook), Ebury Publishing

New book Barnesandnoble.com
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Steam Cuisine - Marina Filippelli
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Marina Filippelli:
Steam Cuisine - First edition

2013, ISBN: 9781448177912

ID: 28484511

Over 100 quick, healthy & delicious recipes for your steamer, [ED: 1], Auflage, eBook Download (EPUB), eBooks, [PU: Ebury Digital]

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Details of the book
Steam Cuisine
Author:

Filippelli, Marina

Title:

Steam Cuisine

ISBN:

9781448177912

Details of the book - Steam Cuisine


EAN (ISBN-13): 9781448177912
Publishing year: 11
Publisher: Ebury Publishing

Book in our database since 14.01.2007 13:18:20
Book found last time on 23.12.2016 22:42:38
ISBN/EAN: 9781448177912

ISBN - alternate spelling:
978-1-4481-7791-2

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