ISBN: 9781420039047

Recognition and understanding of the special nutrition problems of the aged is changing along with the growing number of the elderly in the general population. In the eight years since th… More...

Recognition and understanding of the special nutrition problems of the aged is changing along with the growing number of the elderly in the general population. In the eight years since the first edition of the Handbook of Nutrition in the Aged was originally published, both economic changes and health issues have contributed to the decreasing nutritional intake among the aged. New treatments such hyperalimenation and renutrition are now accepted as ways to restore and maintain optimum immune functions. Intended for gerentologists, nutritionists, dieticians and assisted living professionals, the third edition of Handbook of Nutrition in the Aged reviews some of the major nutritional problems occurring with significant frequency in elderly adults. Other topics discussed include the effects of the aging process, changes in social status, and financial conditions that significantly affect the approaches to treatment and study of nutritional and health problems of the aged. 9780849322280,9781420039047,0849322286,1420039040 Other pricing structure might be available at vitalsource.com., CRC Press<

ISBN: 9781420039047

Recognition and understanding of the special nutrition problems of the aged is changing along with the growing number of the elderly in the general population. In the eight years since th… More...

Recognition and understanding of the special nutrition problems of the aged is changing along with the growing number of the elderly in the general population. In the eight years since the first edition of the Handbook of Nutrition in the Aged was originally published, both economic changes and health issues have contributed to the decreasing nutritional intake among the aged.New treatments such hyperalimenation and renutrition are now accepted as ways to restore and maintain optimum immune functions.Intended for gerentologists, nutritionists, dieticians and assisted living professionals, the third edition of Handbook of Nutrition in the Aged reviews some of the major nutritional problems occurring with significant frequency in elderly adults. Other topics discussed include the effects of the aging process, changes in social status, and financial conditions that significantly affect the approaches to treatment and study of nutritional and health problems of the aged.; PDF; Scientific, Technical and Medical > Medicine: general issues > Public health & preventive medicine >, F+W Media<

ISBN: 9781420039047

Recognition and understanding of the special nutrition problems of the aged is changing along with the growing number of the elderly in the general population. In the eight years since th… More...

Recognition and understanding of the special nutrition problems of the aged is changing along with the growing number of the elderly in the general population. In the eight years since the first edition of the Handbook of Nutrition in the Aged was originally published, both economic changes and health issues have contributed to the decreasing nutritional intake among the aged. New treatments such hyperalimenation and renutrition are now accepted as ways to restore and maintain optimum immune functions. Intended for gerentologists, nutritionists, dieticians and assisted living professionals, the third edition of Handbook of Nutrition in the Aged reviews some of the major nutritional problems occurring with significant frequency in elderly adults. Other topics discussed include the effects of the aging process, changes in social status, and financial conditions that significantly affect the approaches to treatment and study of nutritional and health problems of the aged. Science Science eBook, CRC Press<

ISBN: 9781420039047

By Ronald Ross Watson PRINT ISBN: 9780849322280 E-TEXT ISBN: 9781420039047 Edition: 3 Media > Books > eBooks eBook Other pricing structure might be available at vitalsource.com., CRC Pres… More...

By Ronald Ross Watson PRINT ISBN: 9780849322280 E-TEXT ISBN: 9781420039047 Edition: 3 Media > Books > eBooks eBook Other pricing structure might be available at vitalsource.com., CRC Press CRC Press<

ISBN: 9781420039047

Handbook of Nutrition in the Aged Handbook-of-Nutrition-in-the-Aged~~Ronald-R-Watson Medicine>Health Professions>Health Professn NOOK Book (eBook), CRC Press