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Curry: Fragrant dishes from India, Thailand, Malaysia and Indonesia
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Curry: Fragrant dishes from India, Thailand, Malaysia and Indonesia - hardcover

2006, ISBN: 9781405315722

Hauptdarsteller: Singh, Vivek, Hauptdarsteller: Sreedharan, Das, Hauptdarsteller: Akbar, Mahmood, Penguin Books UK, Gebundene Ausgabe, Auflage: Repr. 352 Seiten, Publiziert: 2006-01-01T00… More...

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Curry: Fragrant dishes from India, Thailand, Malaysia and Indonesia
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Curry: Fragrant dishes from India, Thailand, Malaysia and Indonesia - hardcover

2006, ISBN: 9781405315722

Hauptdarsteller: Singh, Vivek, Hauptdarsteller: Sreedharan, Das, Hauptdarsteller: Akbar, Mahmood, Penguin Books UK, Gebundene Ausgabe, Auflage: Repr. 352 Seiten, Publiziert: 2006-01-01T00… More...

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Curry: Fragrant dishes from India, Thailand, Malaysia and Indonesia
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Curry: Fragrant dishes from India, Thailand, Malaysia and Indonesia - hardcover

2006

ISBN: 9781405315722

Hauptdarsteller: Singh, Vivek, Hauptdarsteller: Sreedharan, Das, Hauptdarsteller: Akbar, Mahmood, Penguin Books UK, Gebundene Ausgabe, Auflage: Repr. 352 Seiten, Publiziert: 2006-01-01T00… More...

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Curry: Red-Hot Recipes from around the World - Singh, Vivek
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Singh, Vivek:
Curry: Red-Hot Recipes from around the World - First edition

2006, ISBN: 9781405315722

Hardcover

Dorling Kindersley, Hardcover, Auflage: 1, 352 Seiten, Publiziert: 2006-10-05T00:00:01Z, Produktgruppe: Book, 1.27 kg, Verkaufsrang: 359807, Indian, National & International Cookery, Food… More...

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Curry: Red-Hot Recipes from around the World - Singh, Vivek
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Singh, Vivek:
Curry: Red-Hot Recipes from around the World - First edition

2006, ISBN: 9781405315722

Hardcover

Dorling Kindersley, Hardcover, Auflage: 1, 352 Seiten, Publiziert: 2006-10-05T00:00:01Z, Produktgruppe: Book, 1.27 kg, Verkaufsrang: 359807, Indian, National & International Cookery, Food… More...

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Curry: Fragrant dishes from India, Thailand, Malaysia and Indonesia
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ISBN:

9781405315722


Including authentic step-by-step recipes from around the world, this is the ultimate bible for curry-lovers. With a range of contributing chefs such as Vivek Singh, David Thomson and Mahmood Akbar, you can discover the tastes and flavours of 18 regions, from India and Thailand to Vietnam and Sri Lanka. The UK's appetite for curry is unparalleled, with more Indian restaurants in London than in Bombay and Delhi combined!

Details of the book - Curry: Fragrant dishes from India, Thailand, Malaysia and Indonesia


EAN (ISBN-13): 9781405315722
ISBN (ISBN-10): 1405315725
Hardcover
Paperback
Publishing year: 2006
Publisher: Penguin Books UK

Book in our database since 2007-06-04T14:02:07-04:00 (New York)
Detail page last modified on 2024-03-24T05:22:10-04:00 (New York)
ISBN/EAN: 9781405315722

ISBN - alternate spelling:
1-4053-1572-5, 978-1-4053-1572-2
Alternate spelling and related search-keywords:
Book author: corinne, trang, thompson david, vivek singh, das, judy bastyra, akbar, fukuoka, sri owen, malaysia for everyone, roopa gulati
Book title: dorling kindersley, thailand, malaysia, indonesia, curry, curries india, dark side history, red hot, fragrant dishes

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