ISBN: 9781330081365

[ED: Taschenbuch], [PU: Forgotten Books], Excerpt from Resolute Grange Cook Book: A Collection of Choice Recipes Contributed by the Ladies of Resolute Grange and Vicinity, Brownville, Mai… More...

[ED: Taschenbuch], [PU: Forgotten Books], Excerpt from Resolute Grange Cook Book: A Collection of Choice Recipes Contributed by the Ladies of Resolute Grange and Vicinity, Brownville, Maine Take twelve ears of green corn, cut from the cob. put in a stew-pan with milk enough to cover, and cook slowly for an hour then add butter the size of an egg and pepper and salt to taste. Cook a few minutes longer and then serve. Mrs. Wm. Tufts. Chop Suey Brown seven large sliced onions in a frying pan, in butter, add salt and pepper to taste, and a minced pepper add two pounds of round steak cut into dice and simmer twenty minutes cover with boiling water and stir in a bunch of celery chopped fine stew gently until meat is tender add a can of tomatoes cook five minutes serve with rice. Clam Chowder One-half pound fat salt pork, fried brown, eight good sized potatoes, two large onions sliced, cook until done add I can of clams and 1 1/2 cans tomatoes. Put tomatoes through colander. Lizzie Chase. Macaroni Soup First make a good beef broth, strain it, cook macaroni in a little water until it is soft, then put it in the broth. Season with salt and pepper, and serve with grated cheese. Pea Soup One soup bone, 1/2 lb. split peas, 1 turnip cut in small pieces, 3 carrots cut in small pieces, 6 large potatoes cut in small pieces, 2 large onions, put iu hall an hour before serving. Pepper and salt to taste. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully any imperfections that remain are intentionally left to preserve the state of such historical works. Versandfertig in 3-5 Tagen, [SC: 0.00], Neuware, gewerbliches Angebot<

ISBN: 9781330081365

[ED: Taschenbuch], [PU: Forgotten Books], Excerpt from Resolute Grange Cook Book: A Collection of Choice Recipes Contributed by the Ladies of Resolute Grange and Vicinity, Brownville, Mai… More...

[ED: Taschenbuch], [PU: Forgotten Books], Excerpt from Resolute Grange Cook Book: A Collection of Choice Recipes Contributed by the Ladies of Resolute Grange and Vicinity, Brownville, Maine Take twelve ears of green corn, cut from the cob. put in a stew-pan with milk enough to cover, and cook slowly for an hour then add butter the size of an egg and pepper and salt to taste. Cook a few minutes longer and then serve. Mrs. Wm. Tufts. Chop Suey Brown seven large sliced onions in a frying pan, in butter, add salt and pepper to taste, and a minced pepper add two pounds of round steak cut into dice and simmer twenty minutes cover with boiling water and stir in a bunch of celery chopped fine stew gently until meat is tender add a can of tomatoes cook five minutes serve with rice. Clam Chowder One-half pound fat salt pork, fried brown, eight good sized potatoes, two large onions sliced, cook until done add I can of clams and 1 1/2 cans tomatoes. Put tomatoes through colander. Lizzie Chase. Macaroni Soup First make a good beef broth, strain it, cook macaroni in a little water until it is soft, then put it in the broth. Season with salt and pepper, and serve with grated cheese. Pea Soup One soup bone, 1/2 lb. split peas, 1 turnip cut in small pieces, 3 carrots cut in small pieces, 6 large potatoes cut in small pieces, 2 large onions, put iu hall an hour before serving. Pepper and salt to taste. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully any imperfections that remain are intentionally left to preserve the state of such historical works.Versandfertig in 3-5 Tagen, [SC: 0.00], Neuware, gewerbliches Angebot<

ISBN: 9781330081365

[ED: Taschenbuch], [PU: Forgotten Books], Excerpt from Resolute Grange Cook Book: A Collection of Choice Recipes Contributed by the Ladies of Resolute Grange and Vicinity, Brownville, Mai… More...

[ED: Taschenbuch], [PU: Forgotten Books], Excerpt from Resolute Grange Cook Book: A Collection of Choice Recipes Contributed by the Ladies of Resolute Grange and Vicinity, Brownville, Maine Take twelve ears of green corn, cut from the cob. put in a stew-pan with milk enough to cover, and cook slowly for an hour then add butter the size of an egg and pepper and salt to taste. Cook a few minutes longer and then serve. Mrs. Wm. Tufts. Chop Suey Brown seven large sliced onions in a frying pan, in butter, add salt and pepper to taste, and a minced pepper add two pounds of round steak cut into dice and simmer twenty minutes cover with boiling water and stir in a bunch of celery chopped fine stew gently until meat is tender add a can of tomatoes cook five minutes serve with rice. Clam Chowder One-half pound fat salt pork, fried brown, eight good sized potatoes, two large onions sliced, cook until done add I can of clams and 1 1/2 cans tomatoes. Put tomatoes through colander. Lizzie Chase. Macaroni Soup First make a good beef broth, strain it, cook macaroni in a little water until it is soft, then put it in the broth. Season with salt and pepper, and serve with grated cheese. Pea Soup One soup bone, 1/2 lb. split peas, 1 turnip cut in small pieces, 3 carrots cut in small pieces, 6 large potatoes cut in small pieces, 2 large onions, put iu hall an hour before serving. Pepper and salt to taste. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully any imperfections that remain are intentionally left to preserve the state of such historical works.Versandfertig in 3-5 Tagen, [SC: 0.00]<

ISBN: 9781330081365

[ED: Taschenbuch], [PU: Forgotten Books], Excerpt from Resolute Grange Cook Book: A Collection of Choice Recipes Contributed by the Ladies of Resolute Grange and Vicinity, Brownville, Mai… More...

[ED: Taschenbuch], [PU: Forgotten Books], Excerpt from Resolute Grange Cook Book: A Collection of Choice Recipes Contributed by the Ladies of Resolute Grange and Vicinity, Brownville, Maine Take twelve ears of green corn, cut from the cob. put in a stew-pan with milk enough to cover, and cook slowly for an hour then add butter the size of an egg and pepper and salt to taste. Cook a few minutes longer and then serve. Mrs. Wm. Tufts. Chop Suey Brown seven large sliced onions in a frying pan, in butter, add salt and pepper to taste, and a minced pepper add two pounds of round steak cut into dice and simmer twenty minutes cover with boiling water and stir in a bunch of celery chopped fine stew gently until meat is tender add a can of tomatoes cook five minutes serve with rice. Clam Chowder One-half pound fat salt pork, fried brown, eight good sized potatoes, two large onions sliced, cook until done add I can of clams and 1 1/2 cans tomatoes. Put tomatoes through colander. Lizzie Chase. Macaroni Soup First make a good beef broth, strain it, cook macaroni in a little water until it is soft, then put it in the broth. Season with salt and pepper, and serve with grated cheese. Pea Soup One soup bone, 1/2 lb. split peas, 1 turnip cut in small pieces, 3 carrots cut in small pieces, 6 large potatoes cut in small pieces, 2 large onions, put iu hall an hour before serving. Pepper and salt to taste. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully any imperfections that remain are intentionally left to preserve the state of such historical works.Versandfertig in 3-5 Tagen<