ISBN: 9781294679363

Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant … More...

Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Forme Of Cury: A Roll Of Ancient English Cookery, Compiled, About A.D. 1390, By The Master-cooks Of King Richard II, Presented Afterwards To Queen Elizabeth, By Edward, Lord Stafford, And Now In The Possession Of Gustavus Brander, Esq Samuel Pegge J. Nichols, 1780 Cooking; Regional & Ethnic; English, Scottish & Welsh; Cookery; Cookery, English; Cookery, Medieval; Cooking; Cooking / General; Cooking / Regional & Ethnic / English, Scottish & Welsh; Cooking, English; Great Britain; Royal households, Food & Drink, General Cookery<

ISBN: 9781294679363

Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant … More...

Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Forme Of Cury: A Roll Of Ancient English Cookery, Compiled, About A.D. 1390, By The Master-cooks Of King Richard II, Presented Afterwards To Queen Elizabeth, By Edward, Lord Stafford, And Now In The Possession Of Gustavus Brander, Esq Samuel Pegge J. Nichols, 1780 Cooking; Regional & Ethnic; English, Scottish & Welsh; Cookery; Cookery, English; Cookery, Medieval; Cooking; Cooking / General; Cooking / Regional & Ethnic / English, Scottish & Welsh; Cooking, English; Great Britain; Royal households, General Cookery<

ISBN: 1294679368

Taschenbuch, [EAN: 9781294679363], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, 15777241, Geschichte allgemein, 143, Politik & Geschichte, 541686, Kategorien, 186606, Büche… More...

Taschenbuch, [EAN: 9781294679363], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, 15777241, Geschichte allgemein, 143, Politik & Geschichte, 541686, Kategorien, 186606, Bücher, 189529, Allgemeines, Grundwissen & Lexika, 189528, Kochen & Genießen, 541686, Kategorien, 186606, Bücher, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 64224011, Besonderes Zubehör, 332687011, Biologische Küche, 64097011, Einmachen & Einkochen, 64124011, Gastronomie, 64110011, Getränke, 64136011, Kochen im Freien, 1317045031, Kochen nach Zutaten, 64223011, Kochkunst & Techniken, 64149011, Nachschlagewerke, 64225011, Natürlich Essen, 64142011, Profikochen, 64150011, Regional & International, 64145011, Schnell & Einfach, 64201011, Spezielle Ernährung, 54071011, Genres, 52044011, Fremdsprachige Bücher, 65140011, Geschichte, 65141011, Afrika, 65383011, Altertum, 65196011, Amerika, 65622011, Arktis & Antarktis, 65400011, Asien, 65450011, Australien & Ozeanien, 65458011, Europa, 65538011, Historische Forschung, 65567011, Militär, 65621011, Militärwissenschaft, 65550011, Nahost, 65449011, Russland, 65597011, Weltgeschichte, 54071011, Genres, 52044011, Fremdsprachige Bücher<