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The principles of bacteriology - Alexander Crever Abbott
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Alexander Crever Abbott:

The principles of bacteriology - Paperback

ISBN: 1171532067

Paperback, [EAN: 9781171532064], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, This is a reproduction of a book published before 1923. This book may have occasional imperfec… More...

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Abbott, Alexander Crever:

The Principles of Bacteriology - Paperback

2010, ISBN: 1171532067, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 708 Seiten, L=189mm, B=246mm, H=36mm, Gew.=1243gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], K… More...

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The Principles Of Bacteriology
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The Principles Of Bacteriology - new book

ISBN: 9781171532064

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… More...

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Details of the book
The Principles Of Bacteriology

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Details of the book - The Principles Of Bacteriology


EAN (ISBN-13): 9781171532064
ISBN (ISBN-10): 1171532067
Paperback
Publishing year: 2010
Publisher: Nabu Press
708 Pages
Weight: 1,243 kg
Language: eng/Englisch

Book in our database since 2011-08-28T06:59:58-04:00 (New York)
Detail page last modified on 2019-07-06T19:08:47-04:00 (New York)
ISBN/EAN: 9781171532064

ISBN - alternate spelling:
1-171-53206-7, 978-1-171-53206-4


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