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The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about AD 1390, by the Master-Cooks of King Richard II (Cambridge Library Collection - Medieval History)
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The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about AD 1390, by the Master-Cooks of King Richard II (Cambridge Library Collection - Medieval History) - Paperback

2014, ISBN: 9781108076203

Editor: Pegge, Samuel, Cambridge University Press, Paperback, Auflage: Reissue, 238 Seiten, Publiziert: 2014-12-11T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 1 Plates, black and whit… More...

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The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about AD 1390, by the Master-Cooks of King Richard II (Cambridge Library Collection - Medieval History)
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The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about AD 1390, by the Master-Cooks of King Richard II (Cambridge Library Collection - Medieval History) - Paperback

2014, ISBN: 9781108076203

Editor: Pegge, Samuel, Cambridge University Press, Paperback, Auflage: Reissue, 238 Seiten, Publiziert: 2014-12-11T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 1 Plates, black and whit… More...

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The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about AD 1390, by the Master-Cooks of King Richard II (Cambridge Library Collection - Medieval History)
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The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about AD 1390, by the Master-Cooks of King Richard II (Cambridge Library Collection - Medieval History) - Paperback

2014

ISBN: 9781108076203

Editor: Pegge, Samuel, Cambridge University Press, Paperback, Auflage: Reissue, 238 Seiten, Publiziert: 2014-12-11T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 1 Plates, black and whit… More...

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The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about AD 1390, by the Master-Cooks of King Richard II (Cambridge Library Collection - Medieval History)
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The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about AD 1390, by the Master-Cooks of King Richard II (Cambridge Library Collection - Medieval History) - Paperback

2014, ISBN: 9781108076203

Editor: Pegge, Samuel, Cambridge University Press, Paperback, Auflage: Reissue, 238 Seiten, Publiziert: 2014-12-11T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 1 Plates, black and whit… More...

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The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about AD 1390, by the Master-Cooks of King Richard II (Cambridge Library Collection - Medieval History) - Paperback

2014, ISBN: 1108076203

[EAN: 9781108076203], Used, very good, [SC: 2.8], [PU: Cambridge University Press], THE FORME OF CURY A ROLL ANCIENT ENGLISH COOKERY COMPILED ABOUT AD 1390 BY MASTER COOKS KING RICHARD II… More...

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The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about AD 1390, by the Master-Cooks of King Richard II (Cambridge Library Collection - Medieval History)
Author:
Title:
ISBN:

9781108076203


One of the oldest surviving English-language cookbooks, this fascinating work was originally compile....

Details of the book - The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about AD 1390, by the Master-Cooks of King Richard II (Cambridge Library Collection - Medieval History)


EAN (ISBN-13): 9781108076203
ISBN (ISBN-10): 1108076203
Hardcover
Paperback
Publishing year: 2013
Publisher: Cambridge University Press

Book in our database since 2014-10-08T19:47:26-04:00 (New York)
Detail page last modified on 2024-04-23T01:24:33-04:00 (New York)
ISBN/EAN: 9781108076203

ISBN - alternate spelling:
1-108-07620-3, 978-1-108-07620-3
Alternate spelling and related search-keywords:
Book author: samuel pegge
Book title: cambridge ancient history, cookery, cambridge medieval history, the forme cury, english history, the form curry, roll, the medieval cook, the king english

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