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B. J. F. Hudson:

Developments in Food Proteins-2 (Developments Series) - hardcover

ISBN: 0853341761

Hardcover, [EAN: 9780853341765], Elsevier Applied Science, Elsevier Applied Science, Book, [PU: Elsevier Applied Science], Elsevier Applied Science, 6, Cookbooks, Food & Wine, 4264, Asian… More...

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B. J. F. Hudson:

Developments in Food Proteins-2 (Developments Series) - hardcover

ISBN: 0853341761

Hardcover, [EAN: 9780853341765], Elsevier Applied Science, Elsevier Applied Science, Book, [PU: Elsevier Applied Science], Elsevier Applied Science, 6, Cookbooks, Food & Wine, 4264, Asian… More...

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B.J.F. Hudson:
Developments in Food Proteins-2 (Developments Series) - hardcover

1983

ISBN: 0853341761

Hardcover, [EAN: 9780853341765], Chapman and Hall, Chapman and Hall, Book, [PU: Chapman and Hall], 1983-03-01, Chapman and Hall, 1039764, Low Fat, 271143, Diets & Healthy Eating, 66, Food… More...

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B. J. F. Hudson:
Developments in Food Proteins-2 (Developments Series) - hardcover

1983, ISBN: 9780853341765

Elsevier Applied Science, 1983. *Price HAS BEEN temporarily REDUCED until Monday, Oct. 17. Order now for BEST SAVINGS!* 339 pp., illustrations, tables, hardcover, dust jacket, ex librar… More...

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B. J. F. Hudson:
Developments in Food Proteins-2 (Developments Series) - hardcover

1983, ISBN: 0853341761

[EAN: 9780853341765], Gebraucht, guter Zustand, [PU: Elsevier Applied Science], SCIENCE FOOD JJN, 339 pp., illustrations, tables, hardcover, dust jacket, ex library, else text and binding… More...

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Developments in Food Proteins
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9780853341765

Details of the book - Developments in Food Proteins


EAN (ISBN-13): 9780853341765
ISBN (ISBN-10): 0853341761
Hardcover
Publishing year: 1983
Publisher: Elsevier Science

Book in our database since 2008-02-20T05:43:22-05:00 (New York)
Detail page last modified on 2016-10-16T14:25:54-04:00 (New York)
ISBN/EAN: 9780853341765

ISBN - alternate spelling:
0-85334-176-1, 978-0-85334-176-5
Alternate spelling and related search-keywords:
Book author: hudson
Book title: developments developments proteins series food

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