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Dining in Grand Style - Schneider, Elizabeth With Hannig, Dieter And The Chefs Of Hilton International
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Schneider, Elizabeth With Hannig, Dieter And The Chefs Of Hilton International:

Dining in Grand Style - First edition

1988, ISBN: 9780722510032

Hardcover, ID: 9200564618

Hard Cover, 4to-over 9¾"-12" tall., Fine in Very Good jacket, [ED: 1], Cookbooks|HOME ECONOMICS HOUSE, The sophisticated cook who has dined in grand style both at home and abroad is increasingly curious about the sphere of knowledge that until now has been the private domain of professional chefs. Dining in Grand Style brings this domain into your own home with expert guidance, instruction and clarity. Tall black boards with gold-color lettering on spine, 335 pp., full-color photographs throughout, illustrated jacket. Minimal war, clean text, tight binding, a neatly price-clipped jacket in nice condition., Rochester, VT, [PU: Thorsons Publishers]

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Dining in Grand Style - Schneider, Elizabeth With Hannig, Dieter
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Schneider, Elizabeth With Hannig, Dieter:

Dining in Grand Style - used book

1988, ISBN: 9780722510032

ID: 764827605

Thorsons, Rochester, VT. 1988, First Ed. As new quarto in VG lightly edgeworn dj. Great recipes from around the world. 335 pp. Respected as a culinary trendsetter for four decades, Hilton has fine dining rooms in 45 counries. Integrating sup erlative technique and knowledge with indigenous cuisine of host countries, each restaurant provides best regional fare to internaional travelers. and locals. Lobster Ravioli from Japan; Noodle shrimp and Pork salad from Thailand, Spinach noodles w/ mandarin cream sauce from Italy for a few examples.. Fine/Very Good. Illus. by Michael Grimaldi, Photos., Thorsons, Rochester, VT. 1988, First Ed.

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Dining in Grand Style - Schneider, Elizabeth With Hannig, Dieter
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Schneider, Elizabeth With Hannig, Dieter:
Dining in Grand Style - hardcover

1988

ISBN: 9780722510032

ID: 8118455692

1, As new quarto in VG lightly edgeworn dj. Great recipes from around the world. 335 pp. Respected as a culinary trendsetter for four decades, Hilton has fine dining rooms in 45 counries. Integrating sup erlative technique and knowledge with indigenous cuisine of host countries, each restaurant provides best regional fare to internaional travelers. and locals. Lobster Ravioli from Japan; Noodle shrimp and Pork salad from Thailand, Spinach noodles w/ mandarin cream sauce from Italy for a few examples., [PU: Thorsons, Rochester, VT. 1988, First Ed.]

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Dining in Grand Style - Schneider, Elizabeth With Dieter Hannig & The Chiefs Of Hilton International
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Schneider, Elizabeth With Dieter Hannig & The Chiefs Of Hilton International:
Dining in Grand Style - hardcover

1988, ISBN: 9780722510032

ID: 9628622363

1st printing, large, taller format hardcover, dust jacket has very light edge rubbing, otherwise the book and jacket are in near fine condition. Special recipes, graced with color photos., Cookbook|Cookbooks & Gardening, [PU: 1988 Thorsons Publisher, Rochester, VT; ISBN 0-7225-1003-9]

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Dining in Grand Style - Elizabeth Schneider and Dieter Hannig
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Elizabeth Schneider and Dieter Hannig:
Dining in Grand Style - First edition

1988, ISBN: 9780722510032

Hardcover, ID: 17365681

Vermont: Thorsons Publications, 1988. 1st Edition. hardcover. NEXT day and SATURDAY shipping. Very Fine in Nr Fine DJ.. 4to., Thorsons Publications, 1988

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Details of the book
Dining in Grand Style
Author:

Elizabeth Schneider

Title:

Dining in Grand Style

ISBN:

9780722510032

Details of the book - Dining in Grand Style


EAN (ISBN-13): 9780722510032
ISBN (ISBN-10): 0722510039
Hardcover
Publishing year: 1989
Publisher: Thorsons Publishers;

Book in our database since 11.04.2007 18:22:02
Book found last time on 16.07.2016 07:20:21
ISBN/EAN: 9780722510032

ISBN - alternate spelling:
0-7225-1003-9, 978-0-7225-1003-2

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