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Viennese Cuisine: The New Approach - Grunauer, P. Kisler, A. Flannell Friedman, Donald
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Grunauer, P. Kisler, A. Flannell Friedman, Donald:

Viennese Cuisine: The New Approach - Paperback

1990, ISBN: 9780719546082

John Murray Publishers Ltd, Paperback, Auflage: New, 176 Seiten, Publiziert: 1990-03-15T00:00:01Z, Produktgruppe: Book, 0.37 kg, Other European, National & International Cookery, Food & D… More...

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Viennese Cuisine: The New Approach - Grunauer, P. Kisler, A. Flannell Friedman, Donald
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Grunauer, P. Kisler, A. Flannell Friedman, Donald:

Viennese Cuisine: The New Approach - Paperback

1990, ISBN: 9780719546082

John Murray Publishers Ltd, Paperback, Auflage: New, 176 Seiten, Publiziert: 1990-03-15T00:00:01Z, Produktgruppe: Book, 0.37 kg, Other European, National & International Cookery, Food & D… More...

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Grunauer, Peter; Kisler, Andreas; Flannell Friedman, Donald:
Viennese Cuisine: The New Approach - Paperback

1990

ISBN: 9780719546082

John Murray General Publishing Division, 1990. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Du… More...

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Grunauer, Peter; Kisler, Andreas; Flannell Friedman, Donald:
Viennese Cuisine: The New Approach - Paperback

1990, ISBN: 9780719546082

John Murray General Publishing Division, 1990. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket qu… More...

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Viennese Cuisine: The New Approach - P. Grunauer
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P. Grunauer:
Viennese Cuisine: The New Approach - Paperback

1990, ISBN: 0719546087

[EAN: 9780719546082], New book, [PU: John Murray Publishers Ltd], Books

NEW BOOK. Shipping costs: EUR 4.30 Front Cover Books, Denver, CO, U.S.A. [83701600] [Rating: 5 (of 5)]
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Details of the book
Viennese Cuisine: The New Approach
Author:
Title:
ISBN:

9780719546082


The popular conception of dining in Vienna is a selection of rich and heavy meat dishes followed by sweet cakes with whipped cream. However in this book two restaurateurs who have pioneered a new approach explain how it is possible to eat well and healthily in the Viennese way without sacrificing variety and flavour. The recipes emphasize light meals and provide a variety of new ways to prepare game, fish and meat as well as a range of soups and starters. In keeping with modern tastes, there is particular emphasis on salads and vegetable dishes, both as courses on their own and to accompany other dishes. No book on the food of Vienna can ignore the puddings and pastries for which Austria is famous and included are recipes for pancakes and "torten", fruit dumplings and chocolate puddings.

Details of the book - Viennese Cuisine: The New Approach


EAN (ISBN-13): 9780719546082
ISBN (ISBN-10): 0719546087
Hardcover
Paperback
Publishing year: 1989
Publisher: John Murray Publishers Ltd

Book in our database since 2008-01-29T14:44:51-05:00 (New York)
Detail page last modified on 2024-01-02T05:08:46-05:00 (New York)
ISBN/EAN: 9780719546082

ISBN - alternate spelling:
0-7195-4608-7, 978-0-7195-4608-2
Alternate spelling and related search-keywords:
Book author: peter andreas, kisler, kißler, grünauer, peter grunauer, donald friedman
Book title: the viennese, cuisine

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