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Flavoring With Culinary Herbs - Mary El-Baz
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Mary El-Baz:

Flavoring With Culinary Herbs - used book

ISBN: 9780595379361

ID: 9780595379361

Add some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with pungent rosemary or subtle chervil, your meals are sure to tantalize when you use the cooking and flavoring tips in Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation. Learn which herbs are considered pungent, strongly accented, or harmoniously mix well with others, and how each blends with certain foods to enhance flavor. Delicious Add some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with pungent rosemary or subtle chervil, your meals are sure to tantalize when you use the cooking and flavoring tips in Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation. Learn which herbs are considered pungent, strongly accented, or harmoniously mix well with others, and how each blends with certain foods to enhance flavor. Delicious recipes not only feature the various combinations of delicate and appetizing herb flavors and the foods with which they blend, but also those for herb butters, seasoning blends, cordials, and jellies. To extend your cooking pleasure with culinary herbs, Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation includes tips on cultivating herbs in your garden or indoors, and preserving the herbs for use year-round. Author Mary El-Baz offers savory recipes for cooking with pungent, strongly accented, and harmonious blending herbs-Pungent: Rosemary Chicken in Mushroom Sauce Stuffed Mushrooms with Sage Ham and Bean SoupStrongly Accented: Tomato-Basil-Mozzarella Salad Thai Shrimp with Pasta Lemon-Coriander Tea Cookies Dill Batter Bread Moroccan Mint Tea Tarragon Turkey Breast Soft Cheese Spread with ThymeMixers: Chervil Pesto Spread Parsley Crumb-Topped Tomatoes Grilled Pork Chops with Summer Savory-Mustard Marinade Herbed Angel Hair Pasta Multi-Purpose Beef Seasoning Blend Books, Cooking & Cookbooks~~Methods~~General, Flavoring-with-Culinary-Herbs~~Mary-El-Baz, 999999999, Flavoring With Culinary Herbs, Mary El-Baz, 0595379362, iUniverse, Incorporated, , , , , iUniverse, Incorporated

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Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation - Mary El-Baz
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Mary El-Baz:

Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation - new book

ISBN: 9780595379361

ID: 978059537936

Add some ''aroma therapy'' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it''s with pungent rosemary or subtle chervil, your meals are sure to tantalize when you use the cooking and flavoring tips in Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation. Learn which herbs are considered pungent, strongly accented, or harmoniously mix well with others, and how each blends with certain foods to enhance flavor. Delicious recipes not only feature the various combinations of delicate and appetizing herb flavors and the foods with which they blend, but also those for herb butters, seasoning blends, cordials, and jellies. To extend your cooking pleasure with culinary herbs, Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation includes tips on cultivating herbs in your garden or indoors, and preserving the herbs for use year-round.Author Mary El-Baz offers savory recipes for cooking with pungent, strongly accented, and harmonious blending herbs-Pungent: Rosemary Chicken in Mushroom Sauce * Stuffed Mushrooms with Sage * Ham and Bean SoupStrongly Accented: Tomato-Basil-Mozzarella Salad * Thai Shrimp with Pasta * Lemon-Coriander Tea Cookies * Dill Batter Bread * Moroccan Mint Tea * Tarragon Turkey Breast * Soft Cheese Spread with ThymeMixers: Chervil Pesto Spread * Parsley Crumb-Topped Tomatoes * Grilled Pork Chops with Summer Savory-Mustard Marinade * Herbed Angel Hair Pasta * Multi-Purpose Beef Seasoning Blend Mary El-Baz, Books, Food and Drink, Reference, Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation Books>Food and Drink>Reference, Iuniverse

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Flavoring with Culinary Herbs Tips, Recipes, and Cultivation - Mary El-Baz
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Mary El-Baz:
Flavoring with Culinary Herbs Tips, Recipes, and Cultivation - Paperback

ISBN: 9780595379361

ID: 581949903

iUniverse, Inc.. Paperback. New. Paperback. 81 pages. Dimensions: 8.8in. x 5.8in. x 0.3in.Add some aroma therapy to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether its with pungent rosemary or subtle chervil, your meals are sure to tantalize when you use the cooking and flavoring tips in Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation. Learn which herbs are considered pungent, strongly accented, or harmoniously mix well with others, and how each blends with certain foods to enhance flavor. Delicious recipes not only feature the various combinations of delicate and appetizing herb flavors and the foods with which they blend, but also those for herb butters, seasoning blends, cordials, and jellies. To extend your cooking pleasure with culinary herbs, Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation includes tips on cultivating herbs in your garden or indoors, and preserving the herbs for use year-round. Author Mary El-Baz offers savory recipes for cooking with pungent, strongly accented, and harmonious blending herbs-Pungent: Rosemary Chicken in Mushroom Sauce Stuffed Mushrooms with Sage Ham and Bean SoupStrongly Accented: Tomato-Basil-Mozzarella Salad Thai Shrimp with Pasta Lemon-Coriander Tea Cookies Dill Batter Bread Moroccan Mint Tea Tarragon Turkey Breast Soft Cheese Spread with ThymeMixers: Chervil Pesto Spread Parsley Crumb-Topped Tomatoes Grilled Pork Chops with Summer Savory-Mustard Marinade Herbed Angel Hair Pasta Multi-Purpose Beef Seasoning Blend This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN., iUniverse, Inc.

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Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation - El-Baz, Mary
book is out-of-stock
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El-Baz, Mary:
Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation - used book

ISBN: 9780595379361

ID: 2154790

Add some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with pungent rosemary or subtle chervil, your meals are sure to tantalize when you use the cooking and flavoring tips in "Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation," Learn which herbs are considered pungent, strongly accented, or harmoniously mix well with others, and how each blends with certain foods to enhance flavor. Delicious recipes not only feature the various combinations of delicate and appetizing herb flavors and the foods with which they blend, but also those for herb butters, seasoning blends, cordials, and jellies. To extend your cooking pleasure with culinary herbs, "Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation" includes tips on cultivating herbs in your garden or indoors, and preserving the herbs for use year-round. Author Mary El-Baz offers savory recipes for cooking with pungent, strongly accented, and harmonious blending herbs- Pungent: Rosemary Chicken in Mushroom Sauce * Stuffed Mushrooms with Sage * Ham and Bean Soup Strongly Accented: Tomato-Basil-Mozzarella Salad * Thai Shrimp with Pasta * Lemon-Coriander Tea Cookies * Dill Batter Bread * Moroccan Mint Tea * Tarragon Turkey Breast * Soft Cheese Spread with Thyme Mixers: Chervil Pesto Spread * Parsley Crumb-Topped Tomatoes * Grilled Pork Chops with Summer Savory-Mustard Marinade * Herbed Angel Hair Pasta * Multi-Purpose Beef Seasoning Blend Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation El-Baz, Mary, iUniverse

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Flavoring with Culinary Herbs - Mary El-Baz
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Mary El-Baz:
Flavoring with Culinary Herbs - Paperback

2005, ISBN: 9780595379361

ID: 7193214

Tips, Recipes, and Cultivation, Softcover, Buch, [PU: iUniverse.com]

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Details of the book
Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation
Author:

El-Baz, Mary

Title:

Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation

ISBN:

9780595379361

Author Mary El-Baz offers savory recipes for cooking with pungent, strongly accented, and harmonious blending herbs- Pungent: Rosemary Chicken in Mushroom Sauce * Stuffed Mushrooms with Sage * Ham and Bean Soup Strongly Accented: Tomato-Basil-Mozzarella Salad * Thai Shrimp with Pasta * Lemon-Coriander Tea Cookies * Dill Batter Bread * Moroccan Mint Tea * Tarragon Turkey Breast * Soft Cheese Spread with Thyme Mixers: Chervil Pesto Spread * Parsley Crumb-Topped Tomatoes * Grilled Pork Chops with Summer Savory-Mustard Marinade * Herbed Angel Hair Pasta * Multi-Purpose Beef Seasoning Blend

Details of the book - Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation


EAN (ISBN-13): 9780595379361
ISBN (ISBN-10): 0595379362
Paperback
Publishing year: 2005
Publisher: TO EXCEL/KALEIDOSCOPE SOF
84 Pages
Weight: 0,136 kg
Language: eng/Englisch

Book in our database since 06.04.2008 16:28:38
Book found last time on 23.08.2016 11:13:06
ISBN/EAN: 9780595379361

ISBN - alternate spelling:
0-595-37936-2, 978-0-595-37936-1

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