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The Health of Poultry (Longman Veterinary Health) - Mark Pattison
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Mark Pattison:

The Health of Poultry (Longman Veterinary Health) - hardcover

1000, ISBN: 0582065798

[SR: 2983142], Hardcover, [EAN: 9780582065796], Wiley-Blackwell, English, English, English, Wiley-Blackwell, Book, Wiley-Blackwell, Wiley-Blackwell, The Health of Poultry, by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry. Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control. The Health of Poultry provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible, 227728, Food Animals, 227719, Veterinary Medicine, 173514, Medical, 173507, Professional & Technical, 1000, Subjects, 283155, Books, 52094011, Poultry, 3048971, Animal Husbandry, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 713578011, General, 3048971, Animal Husbandry, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 394181011, Hardcover, 394174011, Binding (binding), 388186011, Refinements, 283155, Books, 618083011, Printed Books, 618072011, Format (feature_browse-bin), 388186011, Refinements, 283155, Books, 14183, General 20100520, 2223556011, x) Books Archives, 283155, Books

Used Book Amazon.com
1st_class_books [Rating: 4.8]
Gebraucht, Gut, Good+; Hardcover with Jacket; 1993, Wiley-Blackwell Publishing; Former library copy with standard library markings; Clean jacket with no tears; Library stamps to endpapers; Text pages clean & unmarked; Good binding with straight spine; Bla Shipping costs:plus shipping costs
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The Health of Poultry (Longman Veterinary Health) - Mark Pattison
book is out-of-stock
(*)

Mark Pattison:

The Health of Poultry (Longman Veterinary Health) - hardcover

1000, ISBN: 0582065798

[SR: 2983142], Hardcover, [EAN: 9780582065796], Wiley-Blackwell, English, English, English, Wiley-Blackwell, Book, Wiley-Blackwell, Wiley-Blackwell, The Health of Poultry, by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry. Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control. The Health of Poultry provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible, 227728, Food Animals, 227719, Veterinary Medicine, 173514, Medical, 173507, Professional & Technical, 1000, Subjects, 283155, Books, 52094011, Poultry, 3048971, Animal Husbandry, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 713578011, General, 3048971, Animal Husbandry, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 394181011, Hardcover, 394174011, Binding (binding), 388186011, Refinements, 283155, Books, 618083011, Printed Books, 618072011, Format (feature_browse-bin), 388186011, Refinements, 283155, Books, 14183, General 20100520, 2223556011, x) Books Archives, 283155, Books

Used Book Amazon.com
nicebooks@charter.net [Rating: 4.9]
Gebraucht, Neuwertig, In fact this is a new book with super clean DJ--there is one small black felt tip pen scratchout of a name on the inside front page. Shipping costs:plus shipping costs
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The Health of Poultry (Longman Veterinary Health) - Mark Pattison
book is out-of-stock
(*)
Mark Pattison:
The Health of Poultry (Longman Veterinary Health) - hardcover

1000

ISBN: 0582065798

[SR: 2983142], Hardcover, [EAN: 9780582065796], Wiley-Blackwell, English, English, English, Wiley-Blackwell, Book, Wiley-Blackwell, Wiley-Blackwell, The Health of Poultry, by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry. Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control. The Health of Poultry provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible, 227728, Food Animals, 227719, Veterinary Medicine, 173514, Medical, 173507, Professional & Technical, 1000, Subjects, 283155, Books, 52094011, Poultry, 3048971, Animal Husbandry, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 713578011, General, 3048971, Animal Husbandry, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 394181011, Hardcover, 394174011, Binding (binding), 388186011, Refinements, 283155, Books, 618083011, Printed Books, 618072011, Format (feature_browse-bin), 388186011, Refinements, 283155, Books, 14183, General 20100520, 2223556011, x) Books Archives, 283155, Books

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goldjude [Rating: 4.8]
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The Health of Poultry
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The Health of Poultry - new book

ISBN: 9780582065796

ID: 978058206579

The Health of Poultry, by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry. Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control. The Health of Poultry provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible Books, Health and Well Being, The Health of Poultry Books>Health and Well Being, Wiley

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The Health of Poultry - Pattison / Pattison, Mark
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Pattison / Pattison, Mark:
The Health of Poultry - used book

ISBN: 9780582065796

ID: 2112336

"The Health of Poultry," by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry. Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control. "The Health of Poultry" provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible The Health of Poultry Pattison / Pattison, Mark, Wiley-Blackwell

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Details of the book
The Health of Poultry
Author:

Pattison

Title:

The Health of Poultry

ISBN:

9780582065796

The book is aimed at undergraduate and postgraduate students and at professional farm managers and poultry farmers. It is suitable for BSc and diploma courses for poultry and agriculture students and also for veterinary degrees and for certificate/diploma courses in poultry medicine and production.

Details of the book - The Health of Poultry


EAN (ISBN-13): 9780582065796
ISBN (ISBN-10): 0582065798
Hardcover
Publishing year: 1994
Publisher: BLACKWELL PUB PROFESSIONAL
272 Pages
Weight: 0,599 kg
Language: eng/Englisch

Book in our database since 03.01.2009 21:44:46
Book found last time on 21.09.2016 08:07:52
ISBN/EAN: 9780582065796

ISBN - alternate spelling:
0-582-06579-8, 978-0-582-06579-6

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