ISBN: 9780471752196
Hardback, [PU: John Wiley & Sons Inc], The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing care… More...
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ISBN: 9780471752196
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ISBN: 9780471752196
Find Professional Personal Chef by Wallace in Hardcover and other formats in Cooking > Methods - Professional. Media > Books new, John Wiley & Sons
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2007, ISBN: 0471752193
Gebundene Ausgabe, mit Schutzumschlag 11, [PU:John Wiley & Sons]
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ISBN: 9780471752196
Hardback, [PU: John Wiley & Sons Inc], The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing care… More...
ISBN: 9780471752196
Professional Personal Chef ab 99.49 € als gebundene Ausgabe: The Business of Doing Business as a Personal Chef. Aus dem Bereich: Bücher, Wissenschaft, Wirtschaftswissenschaft, Medien > Bü… More...
ISBN: 9780471752196
Find Professional Personal Chef by Wallace in Hardcover and other formats in Cooking > Methods - Professional. Media > Books new, John Wiley & Sons
ISBN: 9780471752196
hardback, [PU: Wiley]
2007, ISBN: 0471752193
Gebundene Ausgabe, mit Schutzumschlag 11, [PU:John Wiley & Sons]
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Details of the book - Professional Personal Chef
EAN (ISBN-13): 9780471752196
ISBN (ISBN-10): 0471752193
Hardcover
Paperback
Publishing year: 2007
Publisher: John Wiley & Sons
210 Pages
Weight: 0,744 kg
Language: eng/Englisch
Book in our database since 2007-05-13T20:18:21-04:00 (New York)
Detail page last modified on 2023-03-29T03:26:52-04:00 (New York)
ISBN/EAN: 9780471752196
ISBN - alternate spelling:
0-471-75219-3, 978-0-471-75219-6
Alternate spelling and related search-keywords:
Book author: forte, wallace, private, candy
Book title: the professional chef, professional personal chef business doing business personal chef
Information from Publisher
Author: Candy Wallace; Greg Forte
Title: The Professional Personal Chef - The Business of Doing Business as a Personal Chef
Publisher: John Wiley & Sons
224 Pages
Publishing year: 2007-03-27
Weight: 0,743 kg
Language: English
282,00 € (DE)
Not available (reason unspecified)
224mm x 283mm x 16mm
BB; GB; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Industrien und Branchenstudien; Gastronomie
Chapter 1. The Evolution of the Personal Chef. Chapter 2. Forms of Ownership. Chapter 3. Operating Legally. Chapter 4. The Business Plan. Chapter 5. The Big Three. Chapter 6. Finances. Chapter 7. Identifying Your Market. Chapter 8. Sales & Service Process. Chapter 9. Marketing. Chapter 10. Customer Service. Chapter 11. A Day in the Life of a Personal Chef. Chapter 12. Revenue Streams. Appendix. Index.More/other books that might be very similar to this book
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