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Lowest price: € 85.35, highest price: € 124.40, average price: € 104.43
1
The Professional Personal Chef - The Business of Doing Business as a Personal Chef - C Wallace
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C Wallace:

The Professional Personal Chef - The Business of Doing Business as a Personal Chef - hardcover

ISBN: 9780471752196

Hardback, [PU: John Wiley & Sons Inc], The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing care… More...

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2
Professional Personal Chef - Wallace/ Forte/ Candy Wallace/ Greg Forte
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Wallace/ Forte/ Candy Wallace/ Greg Forte:

Professional Personal Chef - Paperback

ISBN: 9780471752196

Professional Personal Chef ab 99.49 € als gebundene Ausgabe: The Business of Doing Business as a Personal Chef. Aus dem Bereich: Bücher, Wissenschaft, Wirtschaftswissenschaft, Medien > Bü… More...

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3
Professional Personal Chef
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Professional Personal Chef - new book

ISBN: 9780471752196

Find Professional Personal Chef by Wallace in Hardcover and other formats in Cooking > Methods - Professional. Media > Books new, John Wiley & Sons

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4
The Professional Personal Chef - Candy Wallace, Greg Forte, American Personal & Private Chef Association
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Candy Wallace, Greg Forte, American Personal & Private Chef Association:
The Professional Personal Chef - hardcover

ISBN: 9780471752196

hardback, [PU: Wiley]

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5
Professional Personal Chef - Wallace; Forte
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Wallace; Forte:
Professional Personal Chef - hardcover

2007, ISBN: 0471752193

Gebundene Ausgabe, mit Schutzumschlag 11, [PU:John Wiley & Sons]

Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien

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Bibliographic data of the best matching book

Details of the book
Professional Personal Chef

While focused on the practical approach of starting a business, The Professional Personal Chef includes case studies in each chapter focusing on how successful professionals deal with the related scenarios and issues presented. The book includes a CD-ROM that contains resources to start one¿s own Personal Chef business, including press releases, service agreements, accounting journal categories, and more. Instructor supplements include 10 and 15-week syllabi, a testbank, teaching notes, and PowerPoint presentations that enable easy implementation for continuing education programs or as a capstone course in the culinary arts curriculum.

Details of the book - Professional Personal Chef


EAN (ISBN-13): 9780471752196
ISBN (ISBN-10): 0471752193
Hardcover
Paperback
Publishing year: 2007
Publisher: John Wiley & Sons
210 Pages
Weight: 0,744 kg
Language: eng/Englisch

Book in our database since 2007-05-13T20:18:21-04:00 (New York)
Detail page last modified on 2023-03-29T03:26:52-04:00 (New York)
ISBN/EAN: 9780471752196

ISBN - alternate spelling:
0-471-75219-3, 978-0-471-75219-6
Alternate spelling and related search-keywords:
Book author: forte, wallace, private, candy
Book title: the professional chef, professional personal chef business doing business personal chef


Information from Publisher

Author: Candy Wallace; Greg Forte
Title: The Professional Personal Chef - The Business of Doing Business as a Personal Chef
Publisher: John Wiley & Sons
224 Pages
Publishing year: 2007-03-27
Weight: 0,743 kg
Language: English
282,00 € (DE)
Not available (reason unspecified)
224mm x 283mm x 16mm

BB; GB; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Industrien und Branchenstudien; Gastronomie

Chapter 1. The Evolution of the Personal Chef. Chapter 2. Forms of Ownership. Chapter 3. Operating Legally. Chapter 4. The Business Plan. Chapter 5. The Big Three. Chapter 6. Finances. Chapter 7. Identifying Your Market. Chapter 8. Sales & Service Process. Chapter 9. Marketing. Chapter 10. Customer Service. Chapter 11. A Day in the Life of a Personal Chef. Chapter 12. Revenue Streams. Appendix. Index.

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