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Principles of Food, Beverage, and Labor Cost Controls - Dittmer, Paul R. Keefe, J. Desmond
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Dittmer, Paul R. Keefe, J. Desmond:

Principles of Food, Beverage, and Labor Cost Controls - hardcover

2005, ISBN: 9780471429920

John Wiley & Sons, Gebundene Ausgabe, Auflage: 8, 656 Seiten, Publiziert: 2005-03-24T00:00:01Z, Produktgruppe: Buch, 2.84 kg, Recht, Kategorien, Bücher, Industrie, Branchen & Berufe, Busi… More...

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Principles of Food, Beverage, and Labor Cost Controls - Dittmer, Paul R. Keefe, J. Desmond
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Dittmer, Paul R. Keefe, J. Desmond:

Principles of Food, Beverage, and Labor Cost Controls - hardcover

2005, ISBN: 9780471429920

John Wiley & Sons, Gebundene Ausgabe, Auflage: 8, 656 Seiten, Publiziert: 2005-03-24T00:00:01Z, Produktgruppe: Buch, 2.84 kg, Recht, Kategorien, Bücher, Industrie, Branchen & Berufe, Busi… More...

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Principles of Food, Beverage, and Labor Cost Controls - Dittmer, Paul R. Keefe, J. Desmond
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Dittmer, Paul R. Keefe, J. Desmond:
Principles of Food, Beverage, and Labor Cost Controls - hardcover

2005

ISBN: 9780471429920

John Wiley & Sons, Gebundene Ausgabe, Auflage: 8, 656 Seiten, Publiziert: 2005-03-24T00:00:01Z, Produktgruppe: Buch, 2.84 kg, Recht, Kategorien, Bücher, Industrie, Branchen & Berufe, Busi… More...

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Paul R. Dittmer, J. Desmond Keefe:
Principles of Food, Beverage, and Labor Cost Controls - hardcover

ISBN: 9780471429920

Wiley. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… More...

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J. Desmond Keefe; Paul R. Dittmer:
Principles of Food, Beverage, and Labor Cost Controls - hardcover

2005, ISBN: 9780471429920

Wiley & Sons, Incorporated, John, 2005. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket qual… More...

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Details of the book
Principles of Food, Beverage, and Labor Cost Controls
Author:
Title:
ISBN:

9780471429920


The cost control course was designed around Dittmer's Principles of Food, Beverage, and Labor Cost Controls, and now this Eighth Edition continues the great tradition as an easy-to-use text for instructors and students. Clearly divided into sections on controlling food, labor, and beverage costs, it allows students to understand the specific components of each segment of the hospitality industry.

Details of the book - Principles of Food, Beverage, and Labor Cost Controls


EAN (ISBN-13): 9780471429920
ISBN (ISBN-10): 0471429929
Hardcover
Publishing year: 2005
Publisher: John Wiley & Sons
656 Pages
Weight: 1,293 kg
Language: eng/Englisch

Book in our database since 2007-05-31T04:57:52-04:00 (New York)
Detail page last modified on 2023-07-09T04:24:54-04:00 (New York)
ISBN/EAN: 9780471429920

ISBN - alternate spelling:
0-471-42992-9, 978-0-471-42992-0
Alternate spelling and related search-keywords:
Book author: dittmer, keefe, desmond tan
Book title: cos, principles food beverage labor cost controls, 101 cost, value above cost, paul desmond

Information from Publisher

Author: Paul R. Dittmer; J. Desmond Keefe
Title: Principles of Food, Beverage, and Labor Cost Controls
Publisher: John Wiley & Sons
Publishing year: 2005-03-24
Weight: 1,302 kg
Language: English
62,90 € (DE)
101,00 CHF (CH)
Not available (reason unspecified)

BB; GB; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Industrien und Branchenstudien; Kostenkontrolle; Kostenmanagement; Hotel- und Gaststättengewerbe

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Latest similar book:
0000471783471 Principles of Food, Beverage, and Labor Cost Controls, 9th Edition (Paul R. Dittmer, J. Desmond Keefe III)

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