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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers - Jeff B. Katz
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Jeff B. Katz:

Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers - Paperback

ISBN: 0471136980

[SR: 1044181], Paperback, [EAN: 9780471136989], Wiley, Wiley, Book, [PU: Wiley], Wiley, A complete blueprint for all types of restaurant development--from concept through construction Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific information and in-depth guidance you need to navigate the restaurant development process effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual can help you to avoid the pitfalls of miscommunication, omission, and faulty execution that can mean the difference between your success and failure. Taking you step by step through each phase of the development process, the book shows you how to: * Assemble and manage your restaurant development team * Prepare a marketable business plan to use when seeking financial backing * Approach site evaluation, budgets, scheduling, and more * Write a detailed operational plan of how the restaurant will function * Prepare an effective design program to fulfill your operational requirements * Coordinate key elements of planning and design * Manage the construction phase, pre-opening activities, and follow-up No matter what your business background--catering, marketing, management, or finance--this self-contained guide is one resource you will not want to be without., 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, 283155, Books, 2732, Education & Reference, 11661, CPA Test, 11686, GMAT Test, 10020691011, Statistics, 3, Business & Money, 1000, Subjects, 283155, Books, 21, Reference, 11444, Almanacs & Yearbooks, 11448, Atlases & Maps, 2572, Careers, 11626, Catalogs & Directories, 11472, Consumer Guides, 11475, Dictionaries & Thesauruses, 11713, Encyclopedias & Subject Guides, 11823, English as a Second Language, 11761, Etiquette, 11773, Foreign Language Study & Reference, 11880, Genealogy, 11902, Quotations, 8975382011, Survival & Emergency Preparedness, 5267710011, Test Preparation, 11970, Words, Language & Grammar, 5267707011, Writing, Research & Publishing Guides, 1000, Subjects, 283155, Books, 17031, Food, Lodging & Transportation, 17209, Air Travel, 17033, Bed & Breakfasts, 17027, Cruises, 17035, Dining, 17037, Hotels & Inns, 17039, Parks & Campgrounds, 5496753011, Railroad Travel, 5496754011, Road Travel, 27, Travel, 1000, Subjects, 283155, Books, 491584, Economics, 491586, Economic Theory, 491590, Macroeconomics, 491592, Microeconomics, 468220, Business & Finance, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books, 684244011, Business Development, 468220, Business & Finance, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers - Katz, Jeff B. / Katz, Yehuda
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Katz, Jeff B. / Katz, Yehuda:

Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers - used book

ISBN: 9780471136989

ID: 1545231

A complete blueprint for all types of restaurant development--from concept through construction Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific information and in-depth guidance you need to navigate the restaurant development process effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual can help you to avoid the pitfalls of miscommunication, omission, and faulty execution that can mean the difference between your success and failure. Taking you step by step through each phase of the development process, the book shows you how to: * Assemble and manage your restaurant development team * Prepare a marketable business plan to use when seeking financial backing * Approach site evaluation, budgets, scheduling, and more * Write a detailed operational plan of how the restaurant will function * Prepare an effective design program to fulfill your operational requirements * Coordinate key elements of planning and design * Manage the construction phase, pre-opening activities, and follow-up No matter what your business background--catering, marketing, management, or finance--this self-contained guide is one resource you will not want to be without. Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers Katz, Jeff B. / Katz, Yehuda, John Wiley & Sons

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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers - Jeff B. Katz
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Jeff B. Katz:
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers - used book

ISBN: 0471136980

ID: 3576248

For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction. business and finance,business and investing,business development,economics,education and reference,food lodging and transportation,hospitality travel and tourism,industries and professions,reference,textbooks Travel, Wiley

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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers - Jeff B. Katz
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Jeff B. Katz:
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers - Paperback

ISBN: 9780471136989

ID: 9780471136989

Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers Restaurant-Planning-Design-and-Construction~~Jeff-B-Katz Business>Management>Mgt/Leadership Paperback, Wiley

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Restaurant Planning, Design and Construction - Jeff B. Katz
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Jeff B. Katz:
Restaurant Planning, Design and Construction - Paperback

1997, ISBN: 9780471136989

ID: 672911

Softcover, Buch, [PU: John Wiley & Sons Inc]

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Details of the book
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
Author:

Katz, Jeff B.; Katz, Yehuda

Title:

Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers

ISBN:

9780471136989

For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction.

Details of the book - Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers


EAN (ISBN-13): 9780471136989
ISBN (ISBN-10): 0471136980
Hardcover
Paperback
Publishing year: 1996
Publisher: John Wiley & Sons
264 Pages
Weight: 0,467 kg
Language: eng/Englisch

Book in our database since 26.09.2007 08:17:20
Book found last time on 05.01.2017 12:20:53
ISBN/EAN: 9780471136989

ISBN - alternate spelling:
0-471-13698-0, 978-0-471-13698-9

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