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Principles of Food, Beverage, and Labor Cost Controls - Paul R. Dittmer, J. Desmond Keefe
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Paul R. Dittmer, J. Desmond Keefe:

Principles of Food, Beverage, and Labor Cost Controls - used book

ISBN: 9780470440698

ID: 9780470440698

The definitive foodservice cost control resource-now updated and revised to reflect today's hospitality environmentGood cost controls are essential for any foodservice business. Among other benefits, being able to accurately analyze and manage expenses allows for effective planning and negotiating with suppliers, gives confidence to financial backers, and-crucially-leads to profits that are both sustainable and maximized. Principles of Food, Beverage, and Labor Cost The definitive foodservice cost control resource-now updated and revised to reflect today's hospitality environmentGood cost controls are essential for any foodservice business. Among other benefits, being able to accurately analyze and manage expenses allows for effective planning and negotiating with suppliers, gives confidence to financial backers, and-crucially-leads to profits that are both sustainable and maximized. Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition offers the definitive all-in-one guide to effectively implementing key cost control functions, processes, and concepts in a foodservice setting. Covering such areas as cost/volume/profit analysis, menu analysis, food sales control, employee training, and performance standards, this resource gives readers a practical toolbox that's ready for use in culinary and hospitality classrooms, professional training, and foodservice operations. Now in its Ninth Edition, this classic text has been revised to reflect changes in the industry. Updates and new features include: Enhanced coverage throughout of technology used in foodservice cost control A separate chapter on menu engineering and analysis Lists of useful Web sites CD-ROM containing Excel spreadsheets for all the problems in the book as well as additional exercisesFilled with step-by-step guidance, Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition gives students and working foodservice managers an unparalleled guide to management tools and best practices. EBooks, Books~~Business & Economics~~Industries~~Hospitality Travel & Tourism, Principles-of-Food-Beverage-and-Labor-Cost-Controls~~Paul-R-Dittmer, 1198685, Principles of Food, Beverage, and Labor Cost Controls, Paul R. Dittmer, J. Desmond Keefe, 0470440694, Wiley, John & Sons, Incorporated, , , , , Wiley, John & Sons, Incorporated

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Principles of Food, Beverage, and Labor Cost Controls - Paul R. Dittmer, J. Desmond Keefe
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Paul R. Dittmer, J. Desmond Keefe:

Principles of Food, Beverage, and Labor Cost Controls - used book

ISBN: 9780470440698

ID: 9780470440698

The definitive foodservice cost control resource-now updated and revised to reflect today's hospitality environmentGood cost controls are essential for any foodservice business. Among other benefits, being able to accurately analyze and manage expenses allows for effective planning and negotiating with suppliers, gives confidence to financial backers, and-crucially-leads to profits that are both sustainable and maximized. Principles of Food, Beverage, and Labor Cost The definitive foodservice cost control resource-now updated and revised to reflect today's hospitality environmentGood cost controls are essential for any foodservice business. Among other benefits, being able to accurately analyze and manage expenses allows for effective planning and negotiating with suppliers, gives confidence to financial backers, and-crucially-leads to profits that are both sustainable and maximized. Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition offers the definitive all-in-one guide to effectively implementing key cost control functions, processes, and concepts in a foodservice setting. Covering such areas as cost/volume/profit analysis, menu analysis, food sales control, employee training, and performance standards, this resource gives readers a practical toolbox that's ready for use in culinary and hospitality classrooms, professional training, and foodservice operations. Now in its Ninth Edition, this classic text has been revised to reflect changes in the industry. Updates and new features include: Enhanced coverage throughout of technology used in foodservice cost control A separate chapter on menu engineering and analysis Lists of useful Web sites CD-ROM containing Excel spreadsheets for all the problems in the book as well as additional exercisesFilled with step-by-step guidance, Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition gives students and working foodservice managers an unparalleled guide to management tools and best practices. EBooks, Books~~Business & Economics~~Industries~~Hospitality Travel & Tourism, Principles-of-Food-Beverage-and-Labor-Cost-Controls~~Paul-R-Dittmer, 670169, Principles of Food, Beverage, and Labor Cost Controls, Paul R. Dittmer, J. Desmond Keefe, 0470440694, Wiley, John & Sons, Incorporated, , , , , Wiley, John & Sons, Incorporated

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Principles Of Food, Beverage, And Labor Cost Controls - John Wiley & Sons
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John Wiley & Sons:
Principles Of Food, Beverage, And Labor Cost Controls - new book

2008

ISBN: 9780470440698

ID: 10150198

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased. Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology USE in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job USE. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file. eBooks, , Principles Of Food, Beverage, And Labor Cost Controls~~EBook~~9780470440698~~Paul R. Dittmer, J. Desmond Keefe, , Principles Of Food, Beverage, And Labor Cost Controls, Paul R. Dittmer, 9780470440698, John Wiley & Sons, 12/03/2008, , , , John Wiley & Sons

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Principles of Food, Beverage, and Labor Cost Controls - Paul R. Dittmer
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Paul R. Dittmer:
Principles of Food, Beverage, and Labor Cost Controls - new book

ISBN: 9780470440698

ID: 9780470440698

Principles of Food, Beverage, and Labor Cost Controls Principles-of-Food-Beverage-and-Labor-Cost-Controls~~Paul-R-Dittmer Professional>Professional. NOOK Book (eBook), Wiley, John & Sons, Incorporated

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Principles of Food, Beverage, and Labor Cost Controls - Paul R. Dittmer;  J. Desmond Keefe
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Paul R. Dittmer; J. Desmond Keefe:
Principles of Food, Beverage, and Labor Cost Controls - new book

2008, ISBN: 9780470440698

ID: 26195629

eBook Download (EPUB), eBooks, [PU: Wiley]

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Details of the book
Principles of Food, Beverage, and Labor Cost Controls
Author:

Dittmer, Paul R.;Keefe, J. Desmond

Title:

Principles of Food, Beverage, and Labor Cost Controls

ISBN:

9780470440698

Details of the book - Principles of Food, Beverage, and Labor Cost Controls


EAN (ISBN-13): 9780470440698
Publishing year: 2008
Publisher: Wiley, John & Sons, Incorporated

Book in our database since 29.05.2007 13:42:47
Book found last time on 21.06.2016 13:02:03
ISBN/EAN: 9780470440698

ISBN - alternate spelling:
978-0-470-44069-8

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