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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science)
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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science) - used book

1987, ISBN: 9780444429407

ID: 510561491

Elsevier Science Ltd. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, so some wear and barcode page may have been removed, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry., Elsevier Science Ltd

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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987: International Conference Proceedings (Developments in Food Science) - George Charalambous
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George Charalambous:

Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987: International Conference Proceedings (Developments in Food Science) - hardcover

1987, ISBN: 0444429409

Gebundene Ausgabe, [EAN: 9780444429407], Elsevier Science Ltd, Elsevier Science Ltd, Book, [PU: Elsevier Science Ltd], Elsevier Science Ltd, 56522011, Lebensmittelwissenschaft, 56517011, Agrarwissenschaften, 56047011, Wissenschaft, 54071011, Genres, 52044011, Fremdsprachige Bücher, 1320311031, Nachschlagewerke, 56441011, Technologie, 56047011, Wissenschaft, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987: International Conference Proceedings (Developments in Food Science) - George Charalambous
book is out-of-stock
(*)
George Charalambous:
Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987: International Conference Proceedings (Developments in Food Science) - hardcover

1987

ISBN: 0444429409

Gebundene Ausgabe, [EAN: 9780444429407], Elsevier Science Ltd, Elsevier Science Ltd, Book, [PU: Elsevier Science Ltd], Elsevier Science Ltd, 56522011, Lebensmittelwissenschaft, 56517011, Agrarwissenschaften, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher, 1320311031, Nachschlagewerke, 56441011, Technologie, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science) - n/a
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n/a:
Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science) - used book

1987, ISBN: 9780444429407

ID: 842177996

Elsevier Science Ltd. Used - Good. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!, Elsevier Science Ltd

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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science) - N/A
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N/A:
Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science) - hardcover

1988, ISBN: 9780444429407

ID: 12955743963

Other, Gebraucht, guter Zustand, Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!, [PU: Elsevier Publishing Company]

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Details of the book
Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science)
Author:

George Charalambous

Title:

Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science)

ISBN:

9780444429407

Details of the book - Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science)


EAN (ISBN-13): 9780444429407
ISBN (ISBN-10): 0444429409
Hardcover
Publishing year: 1987
Publisher: Elsevier Science

Book in our database since 01.03.2008 06:12:58
Book found last time on 08.01.2017 22:38:16
ISBN/EAN: 9780444429407

ISBN - alternate spelling:
0-444-42940-9, 978-0-444-42940-7

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