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New Professional Chef/Student Workbook - Culinary Institute of America
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Culinary Institute of America:

New Professional Chef/Student Workbook - hardcover

ISBN: 0442011636

[SR: 2822647], Gebundene Ausgabe, [EAN: 9780442011635], John Wiley & Sons Inc, John Wiley & Sons Inc, Book, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 64223011, Kochkunst & Techniken, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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New Professional Chef: Students' Manual to 5r. E - Culinary Institute Of America
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Culinary Institute Of America:

New Professional Chef: Students' Manual to 5r. E - Paperback

1996, ISBN: 9780442011635

ID: 13132920300

Gebraucht, guter Zustand, Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!, [PU: Van Nostrand Reinhold Company]

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New Professional Chef/Student Workbook - Culinary Institute of America
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Culinary Institute of America:
New Professional Chef/Student Workbook - hardcover

ISBN: 0442011636

ID: 16870377929

[EAN: 9780442011635], Gebraucht, guter Zustand, [PU: Van Nostrand Reinhold], Cooking|General, Book shows a small amount of wear to cover and binding. Some pages show signs of use.

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New Professional Chef: Students' Manual to 5r.e - Culinary Institute of America
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Culinary Institute of America:
New Professional Chef: Students' Manual to 5r.e - used book

1992, ISBN: 0442011636

ID: 17860405558

[EAN: 9780442011635], Gebraucht, guter Zustand, [PU: John Wiley & Sons Inc], Cooking|General, Shows some signs of wear, and may have some markings on the inside.

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Better World Books, Mishawaka, IN, U.S.A. [51315977] [Rating: 5 (von 5)]
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The New Professional Chef - Paul Bocuse
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Paul Bocuse:
The New Professional Chef - hardcover

ISBN: 9780442011635

ID: 9780442011635

The New Professional Chef New-Professional-Chef~~Paul-Bocuse Cookbooks>All-Purpose>All-Purpose Hardcover, Wiley, John & Sons, Incorporated

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Details of the book
New Professional Chef: Students' Manual to 5r.e
Author:

The Culinary Institute of America (CIA)

Title:

New Professional Chef: Students' Manual to 5r.e

ISBN:

9780442011635

Details of the book - New Professional Chef: Students' Manual to 5r.e


EAN (ISBN-13): 9780442011635
ISBN (ISBN-10): 0442011636
Hardcover
Paperback
Publishing year: 1992
Publisher: Van Nostrand

Book in our database since 30.12.2007 19:49:44
Book found last time on 28.09.2016 19:55:25
ISBN/EAN: 9780442011635

ISBN - alternate spelling:
0-442-01163-6, 978-0-442-01163-5

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